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Decks in this class (14)
Carbs
What type of sugar contains a fre...,
What is in equilibrium with an op...,
What is a non reducing sugar 3
25
cards
Lecture 4 Starches
What is a starch 1,
What is another name for starch g...,
Starch chains contain long chain ...
62
cards
Food Evaluation
What is the index of quality 1,
What forces lead to an evaluation...,
As viscosity increases what also ...
19
cards
Grains
What is a cultivated grass such a...,
True or false when stored properl...,
What is present in whole grain ce...
50
cards
Pectins and Gums
What is dietary fiber 1,
What are the important polysaccha...,
Why are pectins and gums importan...
72
cards
Food Quality
What is food quality 1,
What are the two types of evaluat...,
What type of test uses the five s...
11
cards
Lecture 7 Digestion
What is digestion 1,
Where can digestion occur 2,
What are the two types of digesti...
46
cards
Lecture 8 Sensory
What food quality 1,
What is the only method to know c...,
_________ could evoke the same re...
19
cards
Lecture 9
What is the beer lambert law equa...,
What is a 2,
What is e 3
22
cards
Lecture 10
Four fractions of casein 1,
S and caseins 2,
Caseins 3
25
cards
Food Additives
What is a food additive in its br...,
Legally the term refers to any su...,
True or false additives may not b...
77
cards
Food Emulsions and Foams
What needs to be stabilized by ad...,
What contains gas dispersed into ...,
W o 3
58
cards
Lecture 11
More c c 1,
The shorter the fa chain the ____...,
Lipids are substances that are so...
24
cards
Baked products: Batters and Dough
Batters and dough contain differe...,
How is quick bread leavened 2,
How is yeast bread leavened 3
117
cards
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Food Science
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