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Decks in this class (15)
Lecture 1- intro to food science
What is food science 1,
What are the common themes in foo...,
What are the s s of the agri food...
24
cards
Lecture 2- food commodities
What are food commodities 1,
What are some examples of food co...,
How have food commodities changed...
40
cards
Lecture 2- food sensory
Why are sensory characteristics i...,
What are the main senses 2,
What are the main tastes and wher...
17
cards
Lecture 3- food chemistry
Why do mcdonalds burger not rot 1,
What is water 2,
What are the moisture contains of...
70
cards
Lecture 4- Food chemistry- carbs and vitamins
What is the definition of carbs 1,
What organic compounds make up ca...,
What is the formula for glucose 3
65
cards
Food processing/drying/chilling/freezing
What is food processing 1,
What are the stages involved in f...,
What are 5 stages involved in foo...
48
cards
Lecture 6- thermal and non-thermal processing
What is thermal processing and wh...,
What is the principle of thermal ...,
What are the 3 processes of heat ...
54
cards
Lecture 7- food microbiology
How many foodborune illnesses are...,
What is microbiology 2,
What is food microbiology 3
66
cards
Lecture 8- food commodities part 2
To make food products what is req...,
What is processing and what does ...,
What is formulation and what does...
35
cards
Lecture 9- sustainable nutrition guest lecture
What is sustainable nutrition 1,
What does sustainable nutrition i...,
Who does sustainable nutrition im...
20
cards
Lecture 9- part 2
What are nutraceuticals 1,
What extracts are the most common...,
Where are plant extracts derived ...
25
cards
Food science tutorials
Fresh or cellular foods are made ...,
What are the orders of structure ...,
What is the basic structure unit ...
38
cards
food science tutorial 2
What are 2 major components of fo...,
What does protein and oil contrib...,
What are lipids 3
21
cards
Food Science lecture week 11
What are novel foods 1,
What are the 8 novel food categor...,
What are the examples of 3 novel ...
29
cards
Ingredients
Modified maize starch 1,
Brown sugar 2,
Plam oil 3
12
cards
More about
Food science
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