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Decks in this class (9)
Ch. 1: Introduction To Food Science
What are the 2 food analysis cour...,
Curriculums generally include wha...,
What are the 3 food processing co...
7
cards
Ch. 2: Characteristics Of The Food Industry
On the basis of dollar sales how ...,
What percent of the working popul...,
What percent of total consumer sp...
40
cards
Problems
Percent problem formula 0,
Percent is __ ___ 1,
Composite problem 2
3
cards
Ch. 3: Constituents Of Food Properties & Significance
All of the food constituents comb...,
What are the 13 food constituents 1,
What are carbohydrates 2
55
cards
Test 2: Ch 3 Continued
What are the fat related substanc...,
What is the essential fatty acid 1,
What are the fat soluble vitamins 2
33
cards
Test 2 Study Guide
List the fat soluble vitamins 0,
What is the essential fatty acid 1,
What is the animal fat sterol pla...
17
cards
Test 2: Chapter 4
What are the 5 major food nutrien...,
What are the food scientists view...,
___ is the major constituent from...
39
cards
Chapter 12: Food Fermentation
Germicidal 0,
What are the 4 stages in natural ...,
Acidification 2
31
cards
Chapter 13: Milk & Milk Products
Colostrum 0,
Milk 1,
Average composition of milk 2
54
cards
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Food Science
- Class purpose General learning
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