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Decks in this class (9)
Intro: Food And The Systems Theory
Examples of input 0,
Input 1,
Transformation 2
110
cards
Food Products Flow
Aims of food product flow 0,
Food product flow 1,
Conventional food service 2
47
cards
The Menu
Spoken menu 0,
Menu 1,
Table d hote 2
60
cards
Procurement, Receiving, Storage, And Inventory
Standardized recipe 0,
Value analysis 1,
Forecast production demand histor...
85
cards
Production
Moist heat 0,
Leed 1,
Dry heat methods 2
33
cards
Labor Control
Nonproductive hours 0,
Productive hours 1,
Food service labor 2
7
cards
Distribution And Service
Delivery 0,
Assembly 1,
Service to customer 2
5
cards
Finance
Financial management 0,
Variance 1,
Productivity 2
35
cards
Equations To Know
Food cost percentage 1,
Average check 2,
Inventory turnover 3
16
cards
More about
Food Service
- Class purpose General learning
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