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Gourmet Food flashcards

Food studies 3.1

This class was created by Brainscape user Georgia Cooke. Visit their profile to learn more about the creator.

By: Georgia Cooke
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Decks in this class (9)

3.1.1 (appetite + satiety)
Hunger,
Hun,
Satiety
3  cards
3.1.2 (digestion) - part 1
The gastrointestinal tract proces...,
1 mouth,
2 salivary glands
16  cards
3.1.2 (digestion) - part 2
Protein digestion stomach,
Protein digestion small intestine,
Protein absorption
9  cards
3.1.3 (role of diet)
Gut microbiota,
Role of diet in influencing gut m...,
Prebiotics
10  cards
3.1.4 (principles of research)
The 3 principles of research,
The australian dietary guidelines,
Adg s credible sources
6  cards
3.1.5 (food selection in prevention)
The australian guide to healthy e...,
Main distinguishing nutrients in ...,
Main distinguishing nutrients in ...
16  cards
3.1.6 (biological reasons)
Bio,
Prenatal,
Infancy
16  cards
3.1.7 (allergies + intolerances)
Food allergies,
What happens when the body consum...,
Symptoms of a mild allergic reaction
17  cards
more
Mechanical digestion,
Chemical digestion,
Enzymatic hydrolysis
11  cards

More about
Food studies 3.1

  • Class purpose General learning

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