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Gourmet Food flashcards

food tech

This class was created by Brainscape user Madeleine Humaloja Skarsten. Visit their profile to learn more about the creator.

By: Madeleine Humaloja Skarsten
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Decks in this class (11)

lec 1 introduction
What are the stabilizsation react...,
Transformation reactions,
What formulations create structure
7  cards
lec 2 food dispersions
What are food dispersions,
Are dispersions stable or unstable,
What food has different propertie...
36  cards
lec 3 rheology, thickening gels
Why is rheology important,
What is viscosity,
Viscosity increase
29  cards
lec 4 hydrocolloids
What is a hydrocolloid gum,
Define hydrophilicity and water h...,
Define emulsifier
47  cards
lec 6 bread and baking technology
What ingredients are in bread,
What are the processes for creati...,
What transformation happens when ...
57  cards
lec 7 beer and brewing technology
What is beer,
What is the fundamental ingredien...,
What is malt typically made of
37  cards
lec 8 plant tissue based foods
What are types of plant structures,
What is the difference between ab...,
What is the plant cell wall made ...
27  cards
lec 9 eggs and egg products
What does the egg consist of,
What is the protein content in th...,
What is responsible for the slimy...
19  cards
lec 10 animal tissue foods: meat and fish
What types of meat are there,
What pros are there with meat,
What cons are there with meat
42  cards
lec 11 transitions in foods
Phase transitions in foods are go...,
The components of food exist in w...,
What is molecular mobility import...
43  cards
lec 12 shelf life
What does a low critical aw suggest,
What does a high critical aw suggest,
What can be done to maximizestora...
19  cards

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food tech

  • Class purpose General learning

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