This class was created by Brainscape user Rhea Sinha. Visit their profile to learn more about the creator.
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Rhea Sinha
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Decks in this class (11)
Topic 1: The relationship between diet and health
Why do we need to eat food in the...,
What is the eatwell guide,
Who can follow the eatwell guide
32
cards
Topic 2: Nutritional and Dietary needs of different groups of people
Explain why it is important for t...,
What does a vitamin c deficiency ...,
Vitamin d deficiencies
23
cards
Topic 3: Nutritional needs when selecting recipes for different groups of people
Why may we want to modify a recipe,
What are you aiming to do when mo...,
What may you need to do to modify...
7
cards
Topic 4: Energy Balance
What factors affect our bmr,
What factors affect energy requir...,
What is energy needed for
13
cards
Topic 5: Protein
What are dietary reference values,
What are the essential fatty acids,
What are low biological value pro...
16
cards
Topic 6: Fats
What are the sources of omega 6,
What is the function of fat in th...,
What are lipids
35
cards
Topic 7: Carbohydrates
What are the functions of carbohy...,
What are the functions of starch,
What does a deficiency of carbohy...
36
cards
Topic 8: Vitamins
What is the function of vitamin a,
What is the function of b12,
What does vitamin a deficiency cause
44
cards
Topic 9: Minerals
What are the sources of calcium,
What are the functions of calcium,
What does a deficiency of calcium...
11
cards
Topic 10: Water
What is the function of water in ...,
What is dehydration,
What are the symptoms of dehydration
9
cards
Topic 11: Nutrients in Food (not done)
What must all wheat flour except ...,
What is in the bran of wheat,
What is in the endosperm of wheat
21
cards
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FOOD TECH SECTION A
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