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Foodborne Pathogens

This class was created by Brainscape user Paloma Jacquet. Visit their profile to learn more about the creator.

By: Paloma Jacquet
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Decks in this class (11)

Powerpoint 1 : Food is an ecosystem
What is the carbon source for aut...,
What is the carbon source for het...,
What is the energy source for che...
57  cards
PowerPoint 2 : Review of bacteria
What type of bacteria has lipotei...,
Which bacteria has an outer membrane,
What is the role of adding iodide...
89  cards
Powerpoint 4: Factors that influence microbial growth
Which parameters can be used to l...,
What is the most important enviro...,
What does redox potential measure
56  cards
PowerPoint 5:Staphyloccocus Aureus
How does food intoxication occur,
Do symptoms occur quickly,
Are febrile symptoms present
52  cards
Powerpoint 6: Clostridium Botulism
What type of infection or other c...,
Can it be used for bioterrorism,
Are all clostridium botulinum str...
31  cards
Powerpoint 7: Salmonella
What is the optimum growth temper...,
Are they killed by pasteurization,
Are they sensitive to low ph
60  cards
P0werp0int 8: Listeria m0n0cyt0genes
What is included in the prfa regul0n,
Fr0m what can the virulence fact0...,
What are the prfa pr0m0ters also ...
41  cards
P0werP0int 9: Campyl0bacter
What is thought to export virulen...,
What is an example of an exported...,
What is common to patients with b...
13  cards
Powerpoint 11: Cronobacter
How was it originally described,
Where is it the most diagnosed,
What is the fatality range
17  cards
Powerpoint 17: Viruses
What are the different groups of ...,
Is purified negative single stran...,
What is an ambisense virus
12  cards
Molds
What species produce aflatoxins,
Does pasteurization kill aflatoxins,
Where is aspergillus flavus common
59  cards

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Foodborne Pathogens

  • Class purpose General learning

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