This class was created by Brainscape user Karly Tiessen. Visit their profile to learn more about the creator.
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Karly Tiessen
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Decks in this class (17)
Saftey In Kitchen
Organize 1,
Four kitchen accidents 2,
Preventing fires 3
20
cards
Biotechnology
0
cards
Trends In Food And Nutrition
Trends for health key words 6 1,
Nutraceuticals 2,
Photochemical 3
15
cards
Nutrition Throughout The Lifecycle
Pregnancy eat 3 and why and avoid...,
Infancy required nutrients and why 2,
Infancy ways to receive nutrients 3
12
cards
Allergies And Intolerances
What are people allergic to 1,
Common food allergies 11 2,
What is histamine 3
6
cards
Antioxidants
What is an antioxidant 1,
Free radicals definition 2,
Oxidation definition 3
8
cards
Digestive disorders
Celiac disease 1,
Cirrhosis of the liver 2,
Colon polyps 3
11
cards
Vegetarianism
Types of vegetarianism 7 1,
Semi vegetarians 2,
Pollo vegetarians 3
9
cards
Micronutrients And Macronutrients
Macro nutrients 2 1,
Six main nutrients 2,
The macro nutrients 3 3
23
cards
Terms
Principles of food prep 3 1,
Nutrient value 2,
Palatability 3
40
cards
Milk
What does milk provide 5 1,
What is a bad thing milk provides...,
Mf 3
14
cards
Vegtables And Fruit
Maintaining nutrient value when c...,
Oxidization 2 2,
Ways to slow prevent oxidization 5 3
5
cards
Meats
How do u know meat has been cooke...,
Marbling 2,
Wild animals 3 3
20
cards
Grains
What do grains provide 2 1,
What do whole grains provide 3 2,
What do most grains need 1 3
21
cards
Kitchen Measurements
Glass measuring cup use 1,
Sizes of glass measuring cup 2,
Metal plastic measuring cups use 3
12
cards
Kitchen Hygiene
Attire 1,
Cuts 2,
Sickness 3
5
cards
Preventing Contamination
Direct contamination 1,
Cross contamination 2,
Pathogens micro organisms 3
35
cards
More about
Foods
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