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Olivia Duque
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Decks in this class (9)
definitions
Oxidization,
Cross contamination,
Chop
11
cards
bacteria/ hygiene
List 3 personal hygiene rules,
List 1 bacteria and 1 physical co...,
List the steps in fighting bacteria
3
cards
safe food
List 3 way we can ensure that we ...,
What is the proper cooking temp o...,
Why can you eat rare steak but no...
4
cards
kitchen items
What is the oder for washing dishes,
List th e,
What are the 3 mixer attachments
6
cards
area safety
Name the 3 storage areas,
What is the temp range for a fridge,
What is the temp range for a freezer
9
cards
Unit 2 definitions
Culture,
Wellness,
Unique foods
6
cards
unit 2 questions
How do we define someones culture,
Give three examples of a kosher diet,
How do food customs evolve
7
cards
6 reasons for eating
What are the 6 reasons,
Physical needs,
Hunger
12
cards
6 aspects in achieving wellness
7 aspects in achieving wellness,
Lifestyle,
Nutrition
7
cards
More about
foods
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