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Decks in this class (8)
Unit 1
What are the three causes of food...,
What causes the most foodborne il...,
What are the 10 improper food han...
35
cards
Unit 3
What are fsps 1,
What is a hazard analysis critica...,
What happens when all food handle...
11
cards
Unit 4
How many steps in handwashing are...,
How many seconds should you lather 2,
What materials are recommended fo...
4
cards
Unit 5
What should storage temperatures ...,
How should received goods be chec...,
In what order should received foo...
10
cards
Unit 6
When will bacteria grow after bei...,
What are the 3 safe ways to thaw ...,
What can be cooked from a frozen ...
18
cards
Unit 7
What are ways to reduce risk in s...,
Why is self service risky 2,
What is good practice when serving 3
6
cards
Unit 8
Cleaning and sanitizing are 1,
What is cleaning 2,
What is sanitizing 3
27
cards
Unit 9
What are the 9 basic requirements...,
What is the requirement for hot w...,
What are the requirements for ade...
10
cards
More about
Foodsafe Level 1
- Class purpose General learning
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Food Safe
- 9 decks
- 258 flashcards
- 12 learners
Decks:
Food Safe Units 1 2, Food Safe Unit 3, Food Safe Unit 4, And more!
Food Safe Level 1
- 5 decks
- 29 flashcards
- 3 learners
Decks:
Unit 2 Microbes Foodborne Illness, Unit 5 Receiving And Storing Food Safely, Unit 6 Preparing Food Safely, And more!
