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By:
Kate Edens
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Decks in this class (28)
Milk as food
Which gland is milk secreted from 1,
Where do the nutrients from milk ...,
What types of substances need tra...
15
cards
biochemical composition of milk
Factors that affect milk producti...,
Whta of milk is milk solids 2,
What are milk solids comprised of 3
39
cards
Brewing
Four main ingredients in beer 1,
What does malt commonly refer to 2,
What is malting 3
38
cards
Functional properties of Milk
4 physical and chemical changes 1,
What happens during cold storage 2,
What associations occur during he...
15
cards
Physical properties of milk
Physical structures of milk 1,
Why is milk a colloidal system 2,
Why is milk an oil in water solut...
58
cards
Preservation and processing
Thermisation heat time and goal 1,
Goal of pastuerisation 2,
Types of pastuerisation and what ...
42
cards
Dairy Products
3 whole milk products 1,
3 milk protein products 2,
2 milk fat products 3
25
cards
ingredient and brewing overview
Four main ingrediants of beer 1,
What is malt 2,
What is malting 3
18
cards
Malting/germination process
Three main components to barley s...,
Role of the husk 2,
Why is the husk useful in brewing 3
43
cards
milling, mashing, lautering
What is milling 1,
What type of mill is used to make...,
Why are small particles important 3
26
cards
Wort boiling/clarifying
How long is the sweet wort normal...,
What is often added suring boiling 2,
What are kettle finings 3
22
cards
Fermentation, maturation, clarification carbonation
Why must the wort be aerated duri...,
Where is yeast grown and how is i...,
Why must yeast be healthy 3
29
cards
Yeast metabolism and beer flavour
What does the first tier of the f...,
What flavours do hops add to beer 2,
What flavours does malt add to be...
35
cards
F&V Intro
What is the respiration quotient ...,
Rq value for complete oxidation o...,
What does low rq suggest 3
15
cards
Ripening, hormones and maturation
Types of supporting tissue 1,
Types of vascular tissues 2,
Name given to the outer protectiv...
33
cards
Organic acids, protein changes and flavour violatiles
Role of protein in fruit 1,
Of protein in fruit vege 2,
Of lipids in f v 3
35
cards
Handling and storage quality
Factors affecting quality changes...,
Relationship between temp and res...,
What is q10 3
89
cards
Processing
Potential health benefits of phyt...,
What can processing do to phytoch...,
What can occur to phytochemicals ...
21
cards
Meat Industry + classification
How much does the meat industry c...,
Major markets exported to 2,
Legislation affecting the meat in...
26
cards
Muscle structure
Largest to smallest structures of...,
What are sarcomeres made up of 2,
What are myofibrils made up of 3
48
cards
Water and WHC
Of water in lean red meat muscle 1,
Ration of water to protein 2,
What does retained water contribu...
26
cards
Muscle to meat
What theory is used to describe m...,
What is the sliding filament theo...,
Describe myosin structure 3
57
cards
Fish Quality
Sensory microbial and chemical qu...,
How many phases of deterioration ...,
Describe phase 1 3
63
cards
Differences between land animals and fish
Difference between fish and meat ...,
Which has more supportive ct and ...,
Structural difference 3
14
cards
what are QMS's (dairy)
What are qms 1,
Why are qms used 2,
How are qms controlled managed 3
13
cards
GMP (brewing)
Legally recognised food systems i...,
Components of nz food systems 2,
Which system is required under th...
20
cards
fruit and vege QMS
Global food safety intiatives gsf...,
What is nzgap 2,
What does nzgap define and endorse 3
17
cards
meat + allergens
Four dimensions of quality of meat 1,
What do documents do 4 2,
How can documentation be kept use...
7
cards
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FOSC202
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