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Gourmet Food flashcards

FST3111 : Food Analysis & Lab

This class was created by Brainscape user Faith Yeo. Visit their profile to learn more about the creator.

By: Faith Yeo
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Decks in this class (3)

Lect 3 : Enzymes
Enzymes group i what do oxidoredu...,
Enzymes group ii what do transfer...,
Enzymes group ii what do hydrolas...
6  cards
Lecture 5 : Proximate Analysis II (Protein + Carbs)
What are the 5 main steps in kjel...,
What does the kjeldahl method mea...,
Kjeldahl methodwhat reagents and ...
34  cards
Lecture 6 : Molecular Spectrometry
What are the 3 main ways that mat...,
What are the 3 energy states that...,
What is electronic energy what do...
45  cards

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FST3111 : Food Analysis & Lab

  • Class purpose General learning

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