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Decks in this class (6)
1 - FORCEMEATS
What is the definition of forceme...,
List the products that can be mad...,
What are the three basic elements...
20
cards
2 - GELATIN
Blank 1,
What is gelatin 2,
What are the types of convenience...
15
cards
3 - FOIE GRAS
What is the definition of foie gr...,
Which breed of duck is commonly r...,
What is the process used to fatte...
14
cards
4 - PRICIPLES OF PLATTER AND BUFFET PLANNING
What are the three principal elem...,
When designing a platter what mus...,
True or false the food on a platt...
13
cards
5 - SALADS AND SALAD DRESSINGS
Define salad 1,
What are the two traditional cate...,
What is a vinaigrette 3
34
cards
Terminology
What is an aerator mousse 1,
What is agar agar 2,
Define amuse bouche 3
101
cards
More about
GARDE MANGER
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