This class was created by Brainscape user Natalie Stronach.

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Decks in this class (48)

Unit 1 Overview
What is a spirit 1,
What is the definition of the spi...,
What is the definition of the spi...
13  cards
lesson 1 Cereals
Why is maize popular in distilling 1,
What family genus and species is ...,
What family genus and species is ...
15  cards
The Malting Process
What are the main stages of the m...,
How long does the germination pro...,
Describe the steeping process 3
53  cards
Lesson 2 Molasses
What is the main sugar source for...,
Define rum 2,
How long is a sugar cane grown for 3
67  cards
Lesson 4 - Grape
Why is grape juice an excellent r...,
Why is the pulp the most importan...,
What is the composition of typial...
42  cards
Kilning
What are the aims of kilning 1,
What is air on temperature 2,
What is air off temperature 3
26  cards
Lesson 5 Agave
What is the most famous agave pla...,
Describe agave plants 2,
What else can the agave plant be ...
26  cards
Lesson 6 Botanicals
What are the four primary botanic...,
What are the rules that specify w...,
What does it mean when juniper tr...
40  cards
Lesson 7 - Water
Is potable 1,
What should the water colour and ...,
What can calcium and magnesium sa...
42  cards
Lesson 8 Yeast
What is yeast responsible for 1,
What is yeast 2,
What species of yeast is used ext...
27  cards
Unit 3 - Cereal Wort Production Milling and Mash conversion
How do small distilleries store t...,
Describe weighing systems in larg...,
Describe foreign material removal...
65  cards
Unit 3 - Cereal Wort Production - Wort Separation and cooling
What is the purpose of wort separ...,
Why choose grain on grain process...,
What are the goals of wort separa...
40  cards
Lesson 3 - Molasses
Clarification removes components ...,
What compound is most responsible...,
What s the maximum amount of ash ...
24  cards
Unit 3 - Grape must production
What are the four steps of grape ...,
What are the four options that di...,
Where does the grapes enter the d...
27  cards
Unit 3 - Agave
What is the aim of processing aga...,
What are the four steps to proces...,
What does cutting the pinas achie...
24  cards
Questions form tests I got wrong/were unsure
What is the moisture increase dur...,
What is a risk in grape must ferm...,
What is a typical moisture conten...
62  cards
Unit 4 - Fermentation Theory & technology
How is the amount of sugar in unf...,
What are the different types of s...,
What is the original gravity of a...
47  cards
unit 4 - Cereals
What are the reasons that cereals...,
What are the definitions of scotc...,
What are the regulations of irish...
28  cards
Unit 4 Molasses
Describe the the flavour of light...,
What yeast is used for light rum 2,
What is the main selection criter...
30  cards
Unit 4 - Grape
What are the two key attributes o...,
Wat is the starting gravity of wo...,
How long can brandy fermentation ...
29  cards
Unit 4 - Agave
What is the liquid to be fermente...,
What is the material of choice fo...,
How big is fermentation vessels f...
21  cards
Unit 5 Distillation
What is in fermented liquor 1,
How many carbons does ethanol have 2,
How is distillation defined 3
12  cards
Unit 5 Batch pot distillation
What are the objective of batch p...,
What is a common method of heatin...,
What are the common condensers fo...
21  cards
Unit 5 - continuous distillation
What is continuous distillation i...,
How can the columns operate 2,
What are the columns called in a ...
20  cards
Unit 5 - Creation of whisky
Describe malt whisky 1,
Describe grain whisky 2,
Describe pot stills using steam f...
25  cards
Unit 5 - Rum distillation
What happens to the fermented mol...,
What are the three objectives of ...,
What are the three stages of dist...
26  cards
Unit 5 - Brandy
What are the three brandy categor...,
What distillation process does ne...,
What is the abv progression in ne...
24  cards
Unit 5 Tequila and other agave spirits
How many times must tequila be di...,
What is the goal of distillation ...,
What is the goal by strip the fer...
18  cards
Unit 5 - Neutral spirit & Vodka
What else is neutral spirit known...,
What can neutral spirit be made f...,
What is most gns made from 3
16  cards
Unit 5 Gin
What are the two methods of gin p...,
Describe distilled gin 2,
Describe compound in 3
11  cards
Unit 2 - Cereals
Describe the husk 1,
What cereal does not have a husk 2,
Describe the pericarp and testa 3
17  cards
Unit 6 - Maturation in wood
Describe what is meant by additiv...,
What are the 3 changes that happe...,
Describe what is meant by subtrac...
39  cards
Unit 6 - whisky
What do distillers with many prod...,
What does the wood policy set out 2,
What are the rules for scotch whi...
25  cards
Unit 6 - Rum maturating and blending
What are the three main rum styles 1,
Describe white rum 2,
Describe amber rum 3
12  cards
Unit 9 Co products - rum
What are the co products of rum 1,
What is bagasse 2,
What is the main use of bagasse 3
16  cards
Unit 6 maturation & blending Brandy
What are examples of definitions ...,
What s cognac s rule for maturati...,
What is the job of the office nat...
19  cards
Unit 9 - Brandy
What weight does the stems make u...,
What is the first and most obviou...,
What are the three use suggestion...
7  cards
Unit 6 - lesson 5 Tequila and other agave spirits
What are the 5 age classes for te...,
What is a stable and warm tempera...,
How much loss do producers see pe...
7  cards
Quality - Process Control
What is the meaning of variability 1,
What is the meaning of variation 2,
What are the two important concep...
13  cards
Quality Management
What are the principles of tqm 1,
What is a formal qms 2,
What are standard operating proce...
33  cards
Unit 7 - Lesson 3 Sensory Assessment
What are the four groups of senso...,
Describe aroma 2,
Describe taste 3
19  cards
Unit 9 lesson 2 - Environment and utilities
What is the dictionary s definiti...,
What are the sustainability goals...,
What are the 4 r s to reduce waste 3
38  cards
Uni 8 Hygiene - Microbiological Contamination and Control
What are the two broad types of m...,
Describe bacteria 2,
Describe non pathogenic bacteria 3
44  cards
Unit 9 -Effluent
Define effluent 1,
What are the components of a typi...,
What isn t effluent 3
19  cards
Unit 9 - Health and Safety
What is a hazard 1,
Describe a risk 2,
Describe a risk assessment 3
37  cards
Unit 9 - Co-products General & whisky
What is the rule of thumb which h...,
The actual rates of recovery for ...,
In north america what are some of...
18  cards
Unit 8 - Plant cleaning
How can we define cip 1,
What are the four factors of the ...,
What are the two design features ...
44  cards
Unit 9 engineering and maintenance
What does effective maintenance e...,
How does the directory define mai...,
The way we carry out our maintena...
33  cards

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