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Gourmet Food flashcards

HDSO Food Science

This class was created by Brainscape user Raymond `Stavers. Visit their profile to learn more about the creator.

By: Raymond `Stavers
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Decks in this class (17)

Lecture 1
What are the 3 main microorganism...,
What is yeast,
What food is yeas important in
46  cards
Lecture 3
What is the chilling storage temp...,
What are commercial values of chi...,
What does chilling do
75  cards
Lecture 4
When did canning start,
What is the purpose of canning,
What is an acid food what could c...
38  cards
Lecture 4 - Part 2
What are the ingredients for jams...,
Which fruits contain enough pecti...,
What fruits need to have commerci...
16  cards
Lecture 5
What is heat transfer governed by,
What are the different heating me...,
What is the difference between la...
53  cards
Lecture 6
What is ionizing radiation,
What is cold pasteurization,
What is the relationship between ...
22  cards
Lecture 7
What is the different between the...,
What is the difference between d ...,
What is a furanose and pyranose
55  cards
Lecture 8
What are natural fats composed of,
What are the components of a fatt...,
What is the most common glyceride
65  cards
Lecture 9
What is the structure of an aa,
What of c o n h s is in proteins,
What is protein condensation
48  cards
Chapter 3- Contamination, Food Allergens, and Foodborne Illness
What are some physical contaminants,
What are some naturally occuring ...,
What are some symptoms of a physi...
19  cards
Sugars, Sweeteners & Crystallization
What are the 3 major groups of na...,
What are natural sugars alternatives,
Where did sugar cane come from
161  cards
Lecture 2-Food preservation
How much food is lost to spoilage,
Whats a big proportion of the foo...,
__ of landfill in us food
71  cards
Food Labelling
Apart from being bilingual what a...,
Best before date ppt pg 21,
What kind of products do not need...
24  cards
Food Labeling Regulations
What does cfia stands for and wha...,
What are cfias 4 departments,
Describe a few functions of cfia 5
23  cards
Food
Sources of sugar,
Sources of starch,
Sources of fibre
42  cards
Nutrient Density
What is nutrient density,
What are anti nutrients,
What conditions are associated wi...
5  cards
Leavening agents
Natural leavening agents,
What does yeast need to live,
What does yeast dough need to do ...
60  cards

More about
HDSO Food Science

  • Class purpose General learning

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