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Gourmet Food flashcards

HN 300 Food Science

This class was created by Brainscape user MC Runchey. Visit their profile to learn more about the creator.

By: MC Runchey
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Decks in this class (12)

Lecture One: "What is Food Science?"
What are the modern approaches to...,
What is the benefits of using fas...,
What are the ways people preserve...
15  cards
Lecture Two: Sensory Evaluation
What is sensory evaluation,
Generally speaking what types of ...,
Name some physical influences and...
23  cards
Lecture 3: Water Activity
What is the liquid angle of the t...,
What is polar covalent bond where...,
What is h bond describe how it af...
22  cards
Lecture 4: Spoilage/Pathogens
How do yeasts reproduce,
Name and describe the two differe...,
Name and describe the growth fact...
9  cards
Lecture 5: Fermentation
Describe saccharomyces cerevisiae...,
Name five important genera of lab,
What is the optimal temperature o...
14  cards
Lectures 6&7: Carbohydrates
Why do mono and di saccharides ha...,
What is the chemical composition ...,
What is the chemical composition ...
16  cards
Final Exam
Draw structure of triglyceride pr...,
Structure of stearic acid,
Structure of linoleic acid
77  cards
Final 8 - Lipids
Draw structure of triglyceride pr...,
Structure of stearic acid,
Structure of linoleic acid
22  cards
Final 9 - Protein
Draw the peptide bond between two...,
Names of essential amino acids,
How can you tell from an amino ac...
21  cards
Final 10 - Enzymes
How do enzymes affect biochemical...,
Do enzyme structures change after...,
Describe lock key and induced fit...
19  cards
Final 11 - Food Analogues
Describe non nutritive sweeteners...,
Describe nutritive sweeteners nam...,
What ingredients are in the pink ...
8  cards
Final 12 - Food Additives
What are the four functions of fo...,
What is the gras list,
What are the two roles of nitrates
6  cards

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HN 300 Food Science

  • Class purpose General learning

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