Home Ec - UNIT 2

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Decks in this class (19)

BACTERIA
How is staphalaccocus aurius tran...,
What type of microbe is clostridi...,
Who is most at risk of listeria
19  cards
RETAIL OUTLETS
What are the pro s of supermarket...,
What are the con s of supermarket...,
What are the pro s of online shop...
15  cards
SOURCES OF INFORMATION
Name the 6 different sources of i...
1  cards
INCOME & EXPENDITURE
Name the 13 different sources of ...,
What are the factors affecting in...,
How might age affect income expen...
8  cards
FACTORS AFFECTING FOOD CHOICE
What are the 3 main factors affec...,
What are the needs affecting food...,
What are the psychological factor...
7  cards
EATING PATTERNS
What is a meal,
What is a snack,
What are the 6 main reasons peopl...
12  cards
RESOURCES
Methods of time management,
Methods of human energy management,
Methods of fuel energy management
10  cards
FOOD TYPES AVAILABLE
What is a meal solution,
What are the main types of food p...,
What are the main types of ethica...
11  cards
MANAGING RESOURCES
Student households,
Working households with young chi...,
Single elderly person households
4  cards
CONSUMER RIGHTS
What is a consumer right,
You don t have rights if,
What are your rights over a priva...
9  cards
CONSUMER PROTECTION AGENCIES
What is the office of fair trading,
What is the trading standards dept,
What is the environmental health ...
7  cards
DIETARY GUIDELINES
What are the 8 dietary guidelines,
What are the eat well plate perce...,
How can we cut down on sugar
6  cards
EQUIPMENT LABELLING
What is the c mark,
What does the intertek beab appro...,
What is the beab mark
8  cards
FACTORS INFLUENCING PURCHASE OF EQUIPMENT AND GOODS
What are the main factors that in...,
How might design influence your p...,
Why might advertising consumer tr...
19  cards
COMPLAINTS PROCEDURES
What is conciliation,
What is arbitration,
What is court action
3  cards
TECHNOLOGICAL ADVANCES IN RETAILING
What is the food chain,
What is single sourcing,
What are the advantages of single...
14  cards
FOOD SAFETY
What are the main types of contam...,
What are the main types of food s...,
What are the different types of b...
15  cards
FOOD HANDLING
How should you prepare for food prep,
What is the critical temp for hot...,
What is the critical temp 4 cooling
16  cards
FOOD STANDARDS AGENCY
What are the 4 main strands of th...,
What has the fsa to do with farming,
What has the fsa to do with food ...
12  cards

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Home Ec - UNIT 2

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