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Gourmet Food flashcards

Introduction to Food Technology

This class was created by Brainscape user gloria van geerestein. Visit their profile to learn more about the creator.

By: gloria van geerestein
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Decks in this class (4)

Chemical aspects of food technology
What is often the first step in t...,
In which two groups can food comp...,
What are raw materials
26  cards
Microbiological aspects of food technology
Who belong to the protozoa group,
What are the basic forms of bacteria,
On what is the classification of ...
16  cards
Engineering aspects of food technology
What do tea leaves contain a lot of,
What does rolling tea cause,
What doe the berries of coffae tr...
14  cards
Product design and quality management within food technology
What are intrinsic attributes,
What are extrinsic quality attrib...,
What s the difference between qua...
11  cards

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Introduction to Food Technology

  • Class purpose General learning

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