This class was created by Brainscape user Julia Unite. Visit their profile to learn more about the creator.
By:
Julia Unite
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Decks in this class (12)
Pizza
Marguerita,
Napolentana,
Four seasons
17
cards
Pasta
Napoletana crudo arrabiata,
Tagliatelle afredo,
Ravioli alfredo
19
cards
Il Pesce
Fresh line fish,
Sole meunier,
Sole colbert
16
cards
Le Carni
Super cut rump,
Super cut sirloin,
Beef fillet
12
cards
Vitello
Scaloppine di vitello isacco,
Veal marsala,
Picatta al limone
8
cards
Specials
Vegetable carpaccio,
Med salad,
Insalata primavera
6
cards
Antipasti Freddi
Fresh wild oysters,
Italian caprese,
Shrimp cocktail avo ritz
11
cards
antipasti caldi
Hot mushrooms al forno,
Hot asparagus and artichoke al forno,
Snails in garlic butter
8
cards
zuppe
Minestrone,
Bean soup,
Mussel and clam chowder
6
cards
Insalate
Greek,
Italian,
Della casa
4
cards
I Dolci
Ice cream and choc sauce,
Cassata,
Creme brulee
12
cards
Random
Sirloin,
Fillet,
Game
11
cards
More about
Italian Food
- Class purpose General learning
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