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KITCHEN ESSENTIALS

This class was created by Brainscape user Ysabel Malioat. Visit their profile to learn more about the creator.

By: Ysabel Malioat
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Decks in this class (14)

PRELIM - LESSON 1
Founder of the classic kitchen br...,
Which define and organize a kitch...,
System of hiearchy found in resta...
70  cards
PRELIM - LESSON 2
Actual working part of the knife,
Delicate cutting,
Lower part of the blade close to ...
23  cards
PRELIM - LESSON 3
The first modern restaurant boula...,
The first luxury restaurant,
Mid 19th century _________ also k...
28  cards
PRELIM - LESSON 4
What are included to stocks,
Contain collagen which when simme...,
One of the foundations in making ...
29  cards
MIDTERM - LESSON 1
Leaves stems or flowers of an aro...,
Bark roots seeds buds or berries ...,
Fresh or dried
41  cards
MIDTERM - LESSON 2
Are small portion of food items s...,
Orange pineapple grapefruit tomat...,
Dice of pineapple orange grapefru...
30  cards
MIDTERM - LESSON 3
Belong to the meat group contain ...,
Yolk is firm and the area covered...,
Yolk is round and upstanding the ...
52  cards
MIDTERM - LESSON 4
Comprise of leafy greens such as ...,
Main ingredients of a salad,
It creates salad s identity and o...
30  cards
FINAL - LESSON 1
Includes fish like tuna or cod an...,
Have a lean white flesh and a mil...,
Example flounder dover sole turbo...
41  cards
FINAL - LESSON 2
Name that refers to birds raised ...,
The ______ in poultry is high in ...,
The _______ from the breast area ...
31  cards
FINAL - LESSON 3
The body of a livestock animal re...,
Meat of a slaughtered animal,
The major component of connective...
96  cards
FINAL - LESSON 4
Provides the structure of the bak...,
The proteins in flour that provid...,
Air introduced through
33  cards
FINAL - LESSON 5
Are rich muffins that contain hig...,
A rich multilayered cake filled w...,
A small light cake or pastry with...
32  cards
PRELIM - LESSON 5
0  cards

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KITCHEN ESSENTIALS

  • Class purpose General learning

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