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Decks in this class (24)
Food Choices and Health Lecture 2-3
Why care about nutrition in foods,
What are the nutrients in food an...,
What constitutes a nutritious diet
51
cards
Nutrition Tools Lecture 4-5
Describe the dietary reference in...,
Describe the daily values,
Why are the dri and dv important
58
cards
The Remarkable Body Lecture 6-7
What are the six basic needs of t...,
What are the gene control functions,
What is the central hierarchy of ...
44
cards
Carbohydrates Lecture 8-9
How many types of sugar molecules...,
What are the six sugar molecules,
What are the differences between ...
38
cards
Lipids Lecture 10-11
What is the importance of fats in...,
Fats provide what percentage of t...,
What is the importance of fats in...
46
cards
Test Questions
1 which two lifestyle habits are ...,
2 which four causes of death in t...,
3 body type and body locations wh...
116
cards
DRI lists and purposes
What is the recommended dietary a...,
What is the adequate intakes ai,
What is tolerable upper intake le...
10
cards
recommended calorie amounts for different age groups
Sedentary women 51 yr,
Sedentary women 26 50 yr,
Sedentary women 19 25 yr
11
cards
Some reliable nutrient claims on food labels
What does low calorie mean,
What does reduced calorie mean,
What does calorie free mean
22
cards
Phytochemicals—Potential Health Effects and Food Sources----------------------------------------
Alkylresorcinols phenolic lipids,
Allicin organosulfur compound,
Capsaicin
48
cards
Vitamins
What are the chief functions of v...,
What are the deficiencies of vita...,
What is the effect of a and beta ...
53
cards
Minerals
What is the function of calcium,
What are the deficiency symptoms ...,
What are the toxicity symptoms of...
56
cards
Amino Acids
What is the typical function of t...,
What are the common deficiency sy...,
What is the typical function of h...
16
cards
Chapter 6 The Proteins and Amino Acids
How is protein digested and absorbed,
What is the fate of amino acids a...,
What four conditions satisfy the ...
40
cards
Chapter 7 The Vitamins
What is the difference between fa...,
What are the different fat solubl...,
What are the different water solu...
27
cards
Chapter 8 Water and Minerals
What are the four shortfall nutri...,
What is the most indispensable nu...,
T f water is the universal solvent
30
cards
Chapter 9 Energy Balance
What is the normal body composition,
How many pounds do children gain ...,
During puberty how much height bo...
30
cards
Chapter 10 Performance Nutrition
How does physical activity relate...,
How is fitness developed and what...,
What are the benefits of fitness
14
cards
Test 3 High Yield
What are the three energy systems...,
This energy system supplies energ...,
This energy system draws heavily ...
39
cards
Major Microbes of Foodborne Illness
Raw and undercooked poultry unpas...,
Meats and meat products held betw...,
Undercooked ground beef unpasteur...
10
cards
Food Additives and their Functions
Prevent food spoilage by mold or ...,
Prevent oxidate changes and delay...,
Add color to foodscertified dyes ...
8
cards
Processing on Nutrients
Boil food to sterilize it and sea...,
Dehydrate food to eliminate the w...,
Grind heat and blend foods with c...
7
cards
Test 3 High Yield Part II
When is the heart and brain well ...,
Energy a pregnant patient needs d...,
Dri recommended carbs for pregnan...
23
cards
US Food Security Terms
No reported indications of food a...,
One or two reported indications o...,
Reports of reduced quality variet...
10
cards
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MABS Nutrition
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