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Martin Gertmar
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Decks in this class (16)
Viticulture
Vilken vilka smaker adderar pyraz...,
Varfor far hunter valleyviner lag...,
Hur paverkar ett kallt och soligt...
13
cards
Unit2 Element One Vineyard Management Part 1
What are the historical method fo...,
What are the modern approach for ...,
Which are the key enviromental fa...
266
cards
Unit 2 Element Two Vinification
Traces of agrochemicals in the wi...,
A late application of sulfur in t...,
Residual fungisides have what imp...
93
cards
Unit 2 Element Three Bottling Package
What parts does the quality check...,
What factors can make irreversibl...,
Why are large volume wines stored...
58
cards
Element One, The Vine Plant
What will be the function of the ...,
What will be the function of the ...,
What will be the function of the ...
23
cards
Element One, Varietal Selection, Propagation and Tolerance to bad stuff
Main criteria when selecting vines 4,
Nurseries developed a large numer...,
Late 1950 hybrid occupided 30 of ...
25
cards
Element One, Vine species and varieties part 1
Vitis vinifera can be subdivided ...,
Explain vitis vinifera sativa,
Explain vitis vinifera silverstris
7
cards
Element One, Vine species and varieties part 2. White Grapes!
Chardonnay blend with what for sp...,
Chardonnay blend with what for au...,
Chardonnay blend with what for pr...
31
cards
Element One, Vine species and varieties part 3. Red Grapes!
Pinot noir blend with what,
Pinot noir good 4 and bad 3,
Cabernet sauvignon blend with what
22
cards
Element One, Vine species and varieties part 4. Crossed and Hybridised varieties
Riesling x madeleine royale,
Muller thurgau blends with what,
Muller thurgau good 2 and bad 2
16
cards
Element One, Vineyard Management Part 2
What is an california sprawl,
How far apart are the singel frui...,
Vertical shoot positioning vsp is...
7
cards
Element three - Maturation, Treatments and Bottling. Part One, Post-fermentation operations
What is the typical length of tim...,
Oak allows slow oxygenation explain,
What type of red wine benefit fro...
54
cards
Element three - Maturation, Treatments and Bottling, Part Two, Blending, Clarification, Stabilisation
What is colloids and what does it...,
Wine must be clarified because 2,
Why is winemakers speeding up sed...
49
cards
Element three - Maturation, Treatments and Bottling, Part 3 Filtration,
The effectiveness of a filter is ...,
Bacteria clog more than yeasts as...,
Filtering surfaces are defined ac...
19
cards
Element three - Maturation, Treatments and Bottling, Stabilisation.
Stabilisation is a umbrella term ...,
A perfectly clear wine may become...,
The three main instability proble...
54
cards
Saker jag inte kan...
Regional climate classification c...,
Regional climate classification m...,
Regional climate classification w...
36
cards
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MaMaMa Diploma
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