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Decks in this class (25)
Meat Inspection
T f both meat inspection and grad...,
Events that caused increased meat...,
What 4 big packers were part of t...
62
cards
Food Safety and Meat
Where is e coli normally found 1,
What strain of e coli is virulent...,
Symptoms of e coli 2
39
cards
Slaughter and Dressing
What are the two main goals of an...,
What is the point of fasting the ...,
What is the importance of free ac...
23
cards
Kosher and Halal
What meat outlines are taken from...,
Shochat 2,
Knife used for kosher slaughter 3
16
cards
producer packer
National beef quality audit 1,
Phase 1 of the nbqa 2,
Phase 2 of nbqa 3
40
cards
Orientation/Meat inspection/Anatomy
Grinding knife sharpening 1,
Honing knife sharpening 2,
Steeling knife sharpening 3
17
cards
Slaughter and Dressing
Basic steps of slaughter 1,
What causes dark firm and dry meat 2,
What causes pse 3
11
cards
Pork Carcass Evaluation
Two value determining characteris...,
4 closely trimmed retail cuts 2,
Sexing pork carcass determinants 3
17
cards
Exam 1 Misc.
What cuts of meat contain the pso...,
What cuts of meat can the ligamen...,
What bone is seen in the beef chu...
18
cards
Carcass Componants
Species class names for under 3 m...,
Species class names for 3 9 months 2,
Species class names for 1 2 years 3
33
cards
By Products
What does fob stand for 1,
What does steer hide refer to 2,
What is the most valuable by prod...
16
cards
Meat Tenderness
Trained consumer sensory panel sc...,
Warner bratzler shear force 2,
5 most tender muscles 3
14
cards
Meat Tenderization
How to make meat more tender 1,
Cold shortening 2,
T f cold shortening can also be h...
18
cards
Meat Color
Hue definition 1,
Chroma definition 2,
Value 3
24
cards
Meat Packing Systems
What 1960s advancement caused a m...,
Ibp cattle pack 2,
Primal cuts 3
18
cards
Meat Curing
Curing definition 1,
Functions of salt in curing 2,
Function of sugar in curing 3
20
cards
Exam 2 Review
Wether ovine 1,
Ovine carcass sex identification 2,
Where is fat thickness measured i...
27
cards
Bacon and Ham
Qualities of prime bacon 1,
T f thermal processed bacon is fu...,
Types of ham 3
10
cards
Sausage Manufacturing
1 place for hot dog consumption 1,
What state consumes the most spam 2,
Cooked smoked emulsion type examp...
21
cards
Appraisal of Market Animals
What is relative merit determined...,
As animals age they are more like...,
T f all species are equally affec...
47
cards
Carcass Grades
Beef quality grades 1,
Pork quality grades 2,
Lamb quality grades 3
14
cards
Growth and Development of meat animals
What is full feeding 1,
Why full feed 2,
Priority of tissue nutrient utili...
12
cards
Objective Evaluation of Meat Animals
What is needed to predict cutabil...,
How accurate is antemortem evalua...,
What can be used to measure subq ...
22
cards
Contribution of Meat in Diet
Meat nutrition guidlines 1,
Behavior vs attitude survey 2,
Findings of the national consumer...
16
cards
Exam 3 Misc.
Why is the relationship between s...,
What kind of muscle fibers do ang...,
What carcass proportion is higher...
20
cards
More about
Meats
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- Instructor Unspecified
- Standards Unspecified
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