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Milk

This class was created by Brainscape user Maiken Johnsrud. Visit their profile to learn more about the creator.

By: Maiken Johnsrud
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Decks in this class (6)

1. Basic composition of the raw cow’s milk
Main composition water,
Main composition dry matter solids,
Main composition solids non fat
18  cards
2. Lactose and other saccharides in milk — biosynthesis, content, factors influencing the content of lactose, significance
1 lactose,
Synthesis,
Significance
7  cards
3. Native antimicrobial compounds of milk
Native antimicrobial compounds of...,
Major anti microbial proteins 3 m...,
Function
15  cards
4. Milk proteins — composition, content, significance. Methods of determination
Milk protein,
Casein,
Serum proteins
13  cards
5. Acidity of milk — determination, factors influencing acidity of milk
Methods of determination,
Ph,
Ph measurements
11  cards
14. Milk in human nutrition
1 world milk consumption and prod...,
Factors influencing growth of mil...,
Dairy animals
13  cards

More about
Milk

  • Class purpose General learning

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