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Decks in this class (3)
Exam 2 - CH 5-7
Functions of fat in the body 1,
Functions of fat in foods 2,
Types of lipids 3
47
cards
Exam 3 Ch 8-10
What interferes with absorption o...,
What is the minimum temperature g...,
Thiamin 3
52
cards
Final
Describe how microbial food poiso...,
Identify the temperature danger z...,
Describe food preservation techni...
32
cards
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NDFS 100
- Class purpose General learning
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NDFS 100
- 16 decks
- 115 flashcards
- 7 learners
Decks:
Describe Functions Of Fat In The Body An, Describe The Different Types Structures, Identify Food Sources Of Different Types, And more!
