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Decks in this class (17)
Meat 1
What are the three kinds of tissu...,
What are the percentages of muscl...,
What are the primary contractile ...
52
cards
Meat II
Which government agency regulates...,
What was the landmark federal law...,
The poultry products inspection a...
68
cards
Plants I
What is the botanical definition ...,
What is the botanical definition ...,
What are culinary vegetables 3
62
cards
Plants II
What part of the cell wall is not...,
What part of the cell wall is bro...,
What part of the cell wall is not...
77
cards
Plants III
What are the three components tha...,
What are the three main types of ...,
What are seeds 3
77
cards
Plants IIII
What is the primary function of p...,
In which two locations within a p...,
What is the chemical structure of...
61
cards
Sugar I
What three chemical elements comp...,
Carbohydrates with 6 carbons are ...,
What is the chemical formula for ...
84
cards
Sugar II
What chemical process describes h...,
What is the first step of caramel...,
What is the second step of carame...
69
cards
Starch
Starch is the storage form of wha...,
What is the general term for a co...,
What are the two polysaccharide m...
68
cards
baking & leavening: part I
What are the 3 basic components o...,
What is the composition of wheat ...,
Up to 80 of wheat flour is starch...
63
cards
lipids: part I
What is the preferred substrate f...,
Which enzyme in yeast is responsi...,
Which enzymes found in flour are ...
83
cards
fermentation I
What are the seven main benefits ...,
How does fermentation help preser...,
What is one way fermentation make...
38
cards
fermentation II
What are the 7 benefits of fermen...,
How does fermentation help to pre...,
What is the role of lactic acid b...
60
cards
water, coffee, & tea
What chemical property of water e...,
What is specific heat capacity 2,
What is the specific heat capacit...
56
cards
food additive
What are food additives 1,
What does the acronym gras stand ...,
What is the significance of a sub...
42
cards
baking: part II
If you change the recipe in norma...,
If you change the recipe in norma...,
If you change the recipe in norma...
43
cards
lipids: part II
What fat product rendered from pi...,
What is beef tallow 2,
What is butter what type of emuls...
49
cards
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