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Decks in this class (9)
LAB 2 SOUPS AND SAUCES ACTIVE RECALL
What makes soup a nutritious and ...,
Why should store bought soups and...,
What roles can garnishes play in ...
90
cards
LAB 3 FATS & OILS
What is the difference between fa...,
What does it mean when a fat is d...,
If you wanted a fact that spread ...
37
cards
Modified Diets
What s the key difference between...,
A patient experiences hives facia...,
Which system does a food intolera...
29
cards
LAB 5 FRUITS + VEGETABLE
Name three key nutrients found in...,
A client wants to increase antiox...,
How do soluble and insoluble fibr...
33
cards
Lab One:
What are the five basic tastes 1,
What causes a salty taste 2,
What causes a sweet taste 3
47
cards
Grains Lab
What are grains and why are they ...,
What are the three edible compone...,
Which part of the grain is remove...
57
cards
Legumes Lab
What is the difference between le...,
Why are pulses not considered com...,
What nutrients are pulses especia...
55
cards
Meat Lab
What are the most commonly consum...,
Which meats are most tender and w...,
What nutrients are meat rich in 3
58
cards
Lab 9
What two proteins form gluten and...,
Ranks the flours by gluten formin...,
Why does bread flour produce chew...
58
cards
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NUFS 250 LAB
- Class purpose General learning
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