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NUFS 373- food chem

This class was created by Brainscape user Mikayla Hume. Visit their profile to learn more about the creator.

By: Mikayla Hume
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Decks in this class (13)

Chemical concepts
functional groups, polarity and solubility
19  cards
isomers
Whar are the 2 main classificatio...,
What is a regioisomer 2,
Why is chlorogenic acid significa...
19  cards
Vitamins, stability and structural diversity
What are the general characterist...,
What vitamins are fat soluble 2,
Which vitamins occur as single co...
48  cards
Acid / base chemistry
What is an acidulant and what are...,
What is the equation to calculate...,
How do strong and weak acids diff...
26  cards
proteins
What aa are polar 1,
What aa are non polar 2,
What aa are acidic 3
86  cards
carbs
How are carbohydrates synthesized...,
What are the three types of carbo...,
What is the major source of diget...
47  cards
lipids
What are lipids what is their str...,
How are lipids traditionally defi...,
What are categories of lipids 3
28  cards
Fatty acid names / notation
What are the characteristics of c...,
What are the characteristics of c...,
What are the characteristics of c...
13  cards
Aromas- lec 1
What other units are equal to 1 p...,
What compound is responsible for ...,
What is the role of volatile comp...
21  cards
Colour-lec 2
What is the difference between pi...,
What are lakes in the context of ...,
What is fluorescence 3
30  cards
polyphenolics- lec 3
What is the definition of polyphe...,
What are the roles of phenolic co...,
How can phenolic compounds be cla...
30  cards
Acidulants - lec 4
What are uses of bases in foods 1,
What is the role of acids in foods 2,
What is this structure 3
37  cards
sweeteners- lec 5
Give examples of non nutritive sw...,
Give examples of nutritive sweete...,
What is the key difference betwee...
23  cards

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NUFS 373- food chem

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