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Decks in this class (18)
W1; Scientific Literature/Food, Nutrition, & Health
What is the difference between a ...,
What is the purpose of healthy pe...,
Describe the purpose of each of t...
11
cards
W2; Carbohydrates Chapter 2
Which categories on the myplate c...,
What are the three monosaccharide...,
Which monosaccharide is most cell...
17
cards
W2; Fats Chapter 3
What is the fuel factor of fat is...,
Where is fat stored in the body c...,
Triglycerides are the most common...
14
cards
W3; Proetein Chapter 4
What are the building blocks of p...,
Explain the difference between di...,
Which chemical element do protein...
15
cards
W3; Digestion, Absorption, & Transport Chapter 5
What is the purpose of digestion ...,
What form of carbohydrates can be...,
Does water require digestion what...
11
cards
W 4; Energy Balance Chapter 6
What is the difference between in...,
What does it mean when a food is ...,
What does it mean when a food is ...
15
cards
W5; Weight Management Chapter 15
What is weight bias and what are ...,
Is weight the only indicator of p...,
As a future health care professio...
19
cards
W6; Water & Electrolyte Balance Chapter 9
How many liters of water from bev...,
List the five factors discussed i...,
Your patient wants to know whethe...
18
cards
W6; Pregnancy & Lactation Chapter 10
How much does daily energy calori...,
Why is the idea of eating for two...,
Daily recommended carbohydrate in...
20
cards
W7; Vitamin Guide Chapter 7
What are the two defining charact...,
Where does the body typically sto...,
Be able to identify major food so...
35
cards
W8; Minerals Guide Chapter 8
What are the three main factors t...,
What are the three key functions ...,
What are the good animal and plan...
20
cards
W9; Infant, Child, and Adolescent Nutrition Chapter 11
Describe expected growth both wei...,
What can pediatric growth charts ...,
What are the energy calorie needs...
17
cards
W9; Adult Nutrition Chapter 12
What is the term for skeletal mus...,
Do adults older than 65 want to c...,
What are the recommended physical...
10
cards
W11; GI, CHD, HTN Guide Chapter 18
What are common signs of dysphagi...,
What are the nutrition therapy an...,
What causes most peptic ulcers wh...
17
cards
W11; GI, CHD, HTN Guide Chapter 19
1 what is the underlying patholog...,
2 what are the three potential ir...,
3 which type of cholesterol carry...
12
cards
W12; Nutrition Support Guide Chapter 17 & 22
1 describe the nursing process an...,
2 describe how the rn specificall...,
3 what are the potential negative...
21
cards
W13; Diabetes Guide Chapter 20
1 which monosaccharide is the pre...,
2 which macronutrient breaks down...,
3 for glucose to enter cells whic...
20
cards
W13; Kidney Disease Guide Chapter 21
1 describe the role of the glomer...,
2 what does the glomerular filtra...,
3 be able to list and briefly des...
17
cards
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Nurs 3010
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