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Decks in this class (25)
EXAM 1: Lecture 1
What is the nutrition care proces...,
What is the purpose of the ncp 2,
What are the factors that impact ...
14
cards
EXAM 1: Lecture 2
What is nutritional status 1,
What does good nutritional status...,
What is nutrient balance 3
28
cards
EXAM 1: Lecture 3
What is nutrition screening 1,
What is nutrition assessment 2,
What is the nutrition assessment ...
36
cards
EXAM 1: Lecture 4
What is the purpose of nutrition ...,
How does a dietetics practitioner...,
The intervention should target th...
21
cards
EXAM 1: Lecture 5
What is a nutrition focused physi...,
What are the 3 etiology based con...,
What are the six characteristics ...
16
cards
EXAM 2: Determining Energy Requirements
What is energy expenditure 1,
What are the categories of energy...,
What is the difference between me...
17
cards
EXAM 2: Dietary Intake Evaluation: Nutrition Standards of Adequacy
What is the history behind dietar...,
What are dietary reference intakes 2,
What are the 3 levels for dris 3
35
cards
EXAM 2: Dietary Analysis: Measuring Dietary Intake
What is a valid or accurate recor...,
Validity ___________ 2,
What is reliability 3
31
cards
EXAM 2: Evaluating the Food Record: Using the Food "Choices" Approach
What is the food choices system 1,
The food list amounts are based o...,
What are the exchange groups 3
19
cards
EXAM 2: Food Choice Chart Memorization
How many grams of carbohydrates a...,
How many grams of protein are in ...,
How many grams of fat are in 1 ch...
26
cards
EXAM 3: Anthropometrics 1
What is anthropometry 1,
What is anthropometry used for 2,
How is data on obesity trends sou...
35
cards
EXAM 3: Anthropometrics 2
What is waist to hip ratio whr 1,
Is waist to hip ratio a good indi...,
For males what waist to hip ratio...
27
cards
EXAM 3: Anthropometrics 3
What is body fatness 1,
What are the two models that the ...,
What is the two compartment model 3
18
cards
EXAM 3: Assessing the Hospitalized Patient
What is step 1 of assessment of t...,
What is step 2 of assessing a hos...,
What are two important measures t...
20
cards
EXAM 3: Assessing the Hospitalized Patient 2
How is calf circumference measured 1,
When is calf circumference used 2,
What can mid upper arm muscle are...
15
cards
EXAM 3: Hypertension
What is blood pressure 1,
When does hypertension occur 2,
Measure _________ over ________ p...
19
cards
EXAM 3: Biochemical Assessment
What are benefits of biochemical ...,
What part of the pes statement is...,
What is the general progression o...
20
cards
EXAM 3: Blood
What is the major composition of ...,
What are the 3 types of cells in ...,
What is plasma made up of 3
11
cards
EXAM 3: Cardiovascular Disease
What is the leading cause of deat...,
What are the three major types of...,
What type of cvd accounts for nea...
21
cards
EXAM 3: Cholesterol levels
What is a desirable level of tota...,
What is a borderline high level o...,
What is a high level of total cho...
13
cards
EXAM 3: CVD 2
How can we indirectly assess chd ...,
What is the national cholesterol ...,
What is life s simple 7 3
12
cards
FINAL EXAM: Nutrition Assessment Overview, Nutrition Care Process, and Clinical
What are the steps of the nutriti...,
What is the assessment step of th...,
What is the diagnosis step of the...
28
cards
FINAL EXAM: Anthropometrics
Why is it important to evaluate f...,
What is the preferred non invasiv...,
What is the high risk waist circu...
18
cards
FINAL EXAM: Energy Expenditure and Dietary Assessment
What are methods for measuring en...,
What are methods for estimating e...,
What is the bmi formula 3
28
cards
FINAL EXAM: Biochemical
What is the progression of nutrie...,
What are static or direct tests 2,
What are functional or indirect t...
71
cards
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NUTR358
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