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Decks in this class (17)
Chapter 1
Food for Health
3
cards
Chapter 2
Dietary reference intake dri 1,
Estimated average requirement ear 2,
Recommended dietary allowance rda 3
19
cards
Chapter 3
Connection between atoms elements...,
Gastrointestinal tract 2,
Digestive secretions 3
43
cards
Chapter 4
What are the simple carbohydrates 1,
Monosaccharide 2,
Disaccharides 3
51
cards
Chapter 5
What are the types of lipids 1,
Fatty acids 2,
Triglycerides tgs 3
46
cards
Chapter 6
Sources of dietary protein in can...,
Nutrients provided by plant prote...,
Nutrients provided by animal prot...
39
cards
Chapter 7
Health problems in overweight obe...,
Weight stigmatization 2,
Consequences of being underweight 3
27
cards
Chapter 8
What is a vitamin 1,
What is a coenzyme 2,
Water soluble 3
34
cards
Chapter 9
What are fat soluble vitamins 1,
How are they absorbed 2,
What are the forms of vitamin a 3
23
cards
Chapter 10
What is the composition of body f...,
Function of body fluids 2,
What are the body fluid compartme...
28
cards
Chapter 11
What are the sources of minerals ...,
Why is bioavailability important 2,
How do minerals act as cofactors 3
27
cards
Chapter 12
Define trace elements and provide...,
What are the functions of iron in...,
Heme iron 3
32
cards
Chapter 13
Physical activity 1,
Difference between fitness and ex...,
Risks of inactivity in terms of a...
19
cards
Chapter 14
What changes occur during prenata...,
What are common discomforts durin...,
What complications can arise duri...
15
cards
Chapter 15
What are common nutritional conce...,
What are key reasons for childhoo...,
How can childhood obesity be prev...
15
cards
Chapter 16
How is aging related to life expe...,
How do energy needs change in old...,
What are the main causes of aging 2
15
cards
Chapter 18
What are the components of malnut...,
What is the cycle of undernutriti...,
What are common nutrient deficien...
16
cards
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Nutrition 100
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