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Emma Johnson
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Decks in this class (27)
Conversion factors
How many cm is 1 in 1,
How many tsp is 1tbs 2,
How many oz is 1cup 3
12
cards
Chapter 1: Nutrition, Food Choices & Health
Scientific method step 1 1,
Scientific method step 2 2,
Scientific method step 3 3
21
cards
Chapter 2: Designing a Healthy Eating Pattern
Benefit of variety 1,
Consequence of lack of moderation 2,
Purpose of proportionality balance 3
51
cards
Chapter 3: Digestion
Epithelial tissue 1,
Epithelial tissue function 2,
Connective tissue function 3
35
cards
Chapter 4: Carbohydrates
Monosaccharides 1,
How much glucose do you need in y...,
Sucrose 3
36
cards
Exam 1
Leading causes of death affected ...,
Function of carbs 2,
Function of proteins 3
51
cards
Chapter 5: Fats
Bile is a 1,
Functions of fats 2,
Functions of food 3
79
cards
Chapter 6: Protein
How are proteins differentiated 1,
What is the structure of amino ac...,
Pathway of making a protein 3
39
cards
Chapter 7: Energy Balance
Blank 1
1
cards
Exam 2: Lipids
Blank 1,
Functions of fats 2,
Three classes of lipids 3
38
cards
Exam 2: Energy Balance
Components of energy expenditure 1,
Bmr 2,
Physical activity 3
22
cards
Exam 2: Proteins
Why are adequate amounts of all t...,
What is the structure of amino ac...,
Protein digestion in stomach 3
25
cards
Chapter 8: Vitamins (Fat Soluble)
Do vitamins provide energy 1,
Fat soluble vitamins 2,
How do fat soluble vits get around 3
28
cards
Chapter 8: Vitamins (Water Soluble)/Cancer
Water soluble vitamins 1,
How are water soluble vitamins ab...,
Types of b vitamins 3
41
cards
Connect Quiz 9
3 functions of water covered 1,
Factors that influence hydration 2,
3 roles of sodium in the human bo...
29
cards
Chapter 9: Water, Major Minerals, Osteoporosis
Water is how much of the body wei...,
Roles of water 2,
What is concentration 3
34
cards
Chapter 9: Trace Minerals
Iodine function 1,
Iodine deficiency 2,
Iodine food sources 3
24
cards
Chapter 10: Physical Activity & Fuels
Types of benefits of fitness 1,
Components of physical fitness 2,
Activity guidelines for children 3
34
cards
Chapter 12: Protecting Our Food Supply
Common foodborne organisms 1,
Salmonella comes from 2,
Campylobacter comes from 3
27
cards
Chapter 12: Organic, GMO, Additives
If foods have a usda organic labe...,
Blank 2,
Methods of genetic engineering 3
10
cards
Chapter 14: Pregnancy & Breastfeeding
How many weeks is pregnancy 1,
Blank 2,
During what weeks does the zygote...
26
cards
Chapter 15: Infancy to Adolescence
Age for breastfeeding only 1,
Age for smooth puree foods 2,
Age for mashed lumpy foods 3
27
cards
Chapter 16: Nutrition in Adulthood
What is the trend in elderly popu...,
Of healthy years in us 2,
Life expectancy in us 3
13
cards
Final Exam 1,2,3
How much do you need of major min...,
How much do you need of trace min...,
Study types 3
37
cards
Final Exam 4
Fiber intake 1,
Benefits of fiber 2,
Food sources of fiber 3
46
cards
Final Exam 5,6,7
Parts of amino acid 1,
Rna pathway 2,
Transcription translation 3
31
cards
Final Exam 8,9
What causes vitamin loss 1,
What function do many b vitamins ...,
Best cooking method to preserve v...
22
cards
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nutrition
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