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Decks in this class (28)

Conversion factors
1 in cm,
1tbs tsp,
1cup oz
12  cards
Chapter 1: Nutrition, Food Choices & Health
Scientific method step 1,
Scientific method step 2,
Scientific method step 3
21  cards
Chapter 2: Designing a Healthy Eating Pattern
Benefit of variety,
Consequence of lack of moderation,
Purpose of proportionality balance
51  cards
Chapter 3: Digestion
Epithelial tissue,
Epithelial tissue function,
Connective tissue
35  cards
Chapter 4: Carbohydrates
Monosaccharides,
How much glucose do you need in y...,
Sucrose
36  cards
Exam 1
Leading causes of death affected ...,
Function of carbs,
Function of proteins
51  cards
Chapter 5: Fats
Bile is a,
Functions of fats,
Functions of food
79  cards
Chapter 6: Protein
How are proteins differentiated,
What is the structure of amino acids,
Pathway of making a protein
39  cards
Chapter 7: Energy Balance
1  cards
Exam 2: Lipids
Functions of fats,
Three classes of lipids
38  cards
Exam 2: Energy Balance
Components of energy expenditure,
Bmr,
Physical activity
22  cards
Exam 2: Proteins
Why are adequate amounts of all t...,
What is the structure of amino acids,
Protein digestion in stomach
25  cards
Chapter 8: Vitamins (Fat Soluble)
Do vitamins provide energy,
Fat soluble vitamins,
How do fat soluble vits get around
28  cards
Chapter 8: Vitamins (Water Soluble)/Cancer
Water soluble vitamins,
How are water soluble vitamins ab...,
Types of b vitamins
41  cards
Connect Quiz 9
3 functions of water,
Factors that influence hydration,
3 roles of sodium in the human body
29  cards
Chapter 9: Water, Major Minerals, Osteoporosis
Water is how much of the body weight,
Roles of water,
What is concentration
34  cards
Chapter 9: Trace Minerals
Iodine function,
Iodine deficiency,
Iodine food sources
24  cards
Chapter 10: Physical Activity & Fuels
Types of benefits of fitness,
Components of physical fitness,
Activity guidelines for children
34  cards
Chapter 12: Protecting Our Food Supply
Common foodborne organisms,
Salmonella comes from,
Campylobacter comes from
27  cards
Chapter 12: Organic, GMO, Additives
If foods have a usda organic labe...,
What is the point of gmos,
Methods of genetic engineering
10  cards
Chapter 14: Pregnancy & Breastfeeding
How many weeks is pregnancy,
During what weeks are the organs ...,
During what weeks does the zygote...
26  cards
Chapter 15: Infancy to Adolescence
Age for breastfeeding only,
Age for smooth puree foods,
Age for mashed
27  cards
Chapter 16: Nutrition in Adulthood
What is the trend in elderly popu...,
Of healthy years in us,
Life expectancy in us
13  cards
Final Exam 1,2,3
How much do you need of major min...,
How much do you need of trace min...,
Study types
37  cards
Final Exam 4
Fiber intake,
Benefits of fiber,
Food sources of fiber
46  cards
Final Exam 5,6,7
Parts of amino acid,
Rna pathway,
Transcription translation
31  cards
Final Exam 8,9
What causes vitamin loss,
What function do many b vitamins ...,
Best cooking method to preserve v...
22  cards

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nutrition

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