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Nutrition 244

This class was created by Brainscape user Thomas Nguyen. Visit their profile to learn more about the creator.

By: Thomas Nguyen
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Decks in this class (12)

Starches and Sauces
Starch is a repeating unit of what,
Our diet is composed of what perc...,
What is the major source of starc...
43  cards
Lipids
What are the two classifications ...,
Compare and contrast fats and oils,
Lipids exist in foods as what form
12  cards
More Lipids
What kind of fa is oleic acid,
What is the chemical name for ole...,
Where is oleic acid found
33  cards
Functions of Fats
What are the ten functions of fats,
Heat transfer,
Tenderizers
19  cards
Lipid Sources
What are five categories that we ...,
What are some common oils produce...,
What are two polyunsaturated neut...
44  cards
Chemical Rx of Lipids
What are three reactions that lip...,
What is hydrolysis,
What are the products of hydrolysis
51  cards
Fat Replacers
Define fat replacers,
Define fat substitute,
What are fat mimetics
16  cards
Protein Structure
Why are proteins difficult to cook,
What elements make up protein,
What are the building blocks of p...
75  cards
Milk Protein
What is the composition of milk,
What is milk lacking 4,
What is the fat content of milk
45  cards
Egg Protein
What are the three major composit...,
How much weight does the egg whit...,
What kind of fat is in egg protein
76  cards
Meats, Poultry, Fish
What is the nutritional profile o...,
What is the water content of meat,
What are the three main categorie...
78  cards
Cereal Grains
Seeds come from what grass family,
What makes up 85 of the most comm...,
What makes up 15 of the other com...
78  cards

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Nutrition 244

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