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NYC Food Protection Course

This class was created by Brainscape user Marianna Vaidman Stone. Visit their profile to learn more about the creator.

By: Marianna Vaidman Stone
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Decks in this class (15)

Lesson 1: Regulations and Inspections of the New York City Department of Health and Mental Hygiene
What must all food service establ...,
Who has the right to inspect oper...,
What certification must superviso...
56  cards
Lesson 2:
What are potentially hazardous fo...,
Why should vendors be informed ab...,
What is the danger zone of temper...
18  cards
Lesson 3: Food Storage
What is the fifo principle in foo...,
What type of packaging is best fo...,
What materials are prohibited for...
25  cards
Lesson 4: Health Hazards
What causes food borne illnesses 1,
How do physical hazards appear in...,
What should food workers avoid we...
25  cards
Lesson 5: Bacteria
What are bacteria 1,
What do bacteria require for grow...,
What is the main objective in pro...
89  cards
Lesson 6: Microorganisms
What are viruses 1,
How do viruses differ in size com...,
What is the maximum magnification...
31  cards
Lesson 7: Food Borne Illness
What causes food borne illness 1,
How quickly do the first symptoms...,
What is food borne intoxication 3
9  cards
Lesson 8: Food Preparation
0  cards
Lesson 9: Hygiene
What are germs 1,
Why is personal hygiene important...,
When should hands be washed 3
16  cards
Lesson 10: Food Establishment Design
0  cards
Lesson 11: Plumbing
0  cards
Lesson 12: Pest Control
0  cards
Lesson 13: HAACP
What is a hazard in the context o...,
What does analysis refer to in a ...,
Define critical control point ccp 3
19  cards
Lesson 15: Local Laws
0  cards
General overview
What must all food service establ...,
Who has the right to inspect any ...,
What certificate must supervisors...
58  cards

More about
NYC Food Protection Course

  • Class purpose General learning

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