This class was created by Brainscape user Sophie Cox. Visit their profile to learn more about the creator.

Decks in this class (14)

Practical 1: Microscopy
Describe how to prepare a dry mou...,
Describe how to prepare a wet mou...,
Describe how to view a blood smea...
3  cards
Practical 2: Dissection of mammalian heart
What equipment is needed for a he...,
What should we identify in the ex...,
Describe how to dissect a heart 3
3  cards
Practical 3: Dissection of a stem
Describe how to dissect a stem 1,
Describe how to view a dissected ...,
What stain should be used to view...
4  cards
Practical 6: The effect of substrate/enzyme concentration
Describe how to measure oxygen pr...
1  cards
Practical 7: Investigating the effect of temperature on amylase activity
Describe how to investigate the e...,
Give three variables that need to...
2  cards
Practical 8: The effect of temperature on membrane permeability
Describe how to investigate the e...,
What does the absorbance tell us ...,
Why are beetroot pieces rinsed af...
5  cards
Practical 10: Using a potometer
Describe how to investigate the r...,
Give four independent variables t...
2  cards
Practical 13: The effect of water potential on plant/animal cells
Describe how to investigate the e...,
What variables should be controll...,
How would you determine the water...
4  cards
Practical 15: Rate of diffusion through a membrane
Describe how to investigate the r...
1  cards
Practical 16: Qualitative testing for proteins
Describe how to perform a qualita...
1  cards
Practical 17: Qualitative testing for lipids
Describe how to perform a qualita...
1  cards
Practical 18: Qualitative testing for reducing and non-reducing sugars
Describe how to perform a qualita...,
Describe how to perform a qualita...,
Why is hydrochloric acid added to...
4  cards
Practical 19: Qualitative testing for starch
Describe how to perform a qualita...
1  cards
DNA extraction
Describe how to extract dna 1
1  cards

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PAG's

  • Class purpose General learning

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