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Decks in this class (19)
PH Functions and Responsibilities
Disease carried or transmitted to...,
Ph s main responsibility,
Everyone s responsibility
34
cards
Food Chemistry and Microbiology
Most important cause of food spoi...,
May be beneficial or harmful in food,
Examples of non harmful microbes ...
68
cards
Food Pathogens
Ingestion of microbes in food cau...,
Bacteria produce toxins in food w...,
Fbi factors
60
cards
Food Preservation
Purpose of food preservation,
Slows or stops the growth of path...,
Stop microorganism growth no path...
13
cards
Approved Sources
A food source that passes local a...,
Ensures food is processed in a cl...,
Ph ensures all food is maintained...
22
cards
Fundamentals of the Tri-Service Food Code
Helpful at overseas locations,
Not requirements convey relevant ...,
Found within text defined in the ...
26
cards
Prepare Written Reports
Purpose of inspections,
Performed daily by food establish...,
Unannounced formal sanitary inspe...
10
cards
Food Storage
Used firstfirst in first out,
Food should be stored at least __...,
Removed from their original conta...
14
cards
Surveillance Inspections
Assess the suitability of food fo...,
Contains the approximate storage ...,
Used to conduct surveillance insp...
18
cards
Operational Rations
Used to inspect all types of rations,
Meal rte,
Inspection of unitized group rati...
45
cards
Food Salvage
First form of salvage,
Seal that will exclude air and wi...,
Items not to be sold distributed ...
39
cards
Monitoring Temperatures
Consist of 2 types of metal coile...,
Sensor is 2 2 1 2 inches from the...,
Not practical for thin foods
22
cards
Receipt Inspection
Govern the receipt inspection req...,
Uses various contracts and qualit...,
Use prime vendor contracts
13
cards
Investigate Hazardous Food Recalls
Sole agent for the dod to coordin...,
Use of or exposure to a product w...,
May cause temporary medically rev...
14
cards
Food Analysis Procedures
Purpose daf ph performs food anal...,
Determine the quality of a food p...,
Used to determine the acid levels...
11
cards
Investigate Food Quality Reports
Step a initiation of a food quali...,
What form does the complaint go on,
Who completes
8
cards
Collect, Prepare, and Forward Samples
Step 1,
Step 2,
Step 3
9
cards
Public Facility Sanitation
Guidance provides the af s respon...,
Guidance and procedures for ident...,
Child development centers family ...
10
cards
Food Pathogens PT.2
Human reservoir,
Animal reservoir,
Soil reservoir
11
cards
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PHA BLK 6
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