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Polysaccharides

This class was created by Brainscape user Begoña Elortegui. Visit their profile to learn more about the creator.

By: Begoña Elortegui
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Decks in this class (13)

Introduction polysaccharides
Functionalities of polysaccharides,
Properties of the polysaccharides,
Sources of food hydrocolloids
5  cards
Pectin: structural properties
Sources and uses of commercial pe...,
Where do we find pectin,
Structural properties
6  cards
Pectin: Gelling properties
First to make a gel it is importa...,
There are two different types of ...,
1 why will a methylated group nev...
3  cards
Galactomannans
Galactommanans in food applications,
Processing of galactomannans,
Galactomannans occurrence and var...
8  cards
Xanthan
Which bacterial polysaccharides a...,
Which bacterial polysaccharides a...,
Structure of xanthan
9  cards
Alginate
Alginate in food structuring,
Extraction of alginates from seaweed,
Properties of alginates 5 they de...
7  cards
Carrageenan
Carrageenan in food structuring,
Extraction of carrageenans,
Types of carrageenans
10  cards
Starch
Sources of starch starch granules,
Starch structure,
Gelatinization of starch dissolvi...
5  cards
Various Food Gums
Food gums for specific applications,
Food applications of tamarind xyl...,
Structure of the xyloglucan
10  cards
Cellulose and Starch modification
Why to modify hydrocolloids,
Cellulose source and structure,
Benefits of polysaccharide modifi...
8  cards
Selection of polysaccharides
Desired functionality in gelling ...,
Stability under product and proce...,
Stability under product and proce...
5  cards
Food hydrocolloid diversity
Properties may differ within 1 cl...,
Types of distribution of methyl e...,
How can you measure the degraded ...
7  cards
Analytical techniques
How can be determined the molecul...,
Why is the signal of polymer sign...,
How can you check whether you hav...
6  cards

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Polysaccharides

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