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Decks in this class (21)
Lecture 1: Introduction
Eating statement 1 nutritous foods 1,
Eating statement 2 drinks 2,
Eating statement 3 water 3
18
cards
Lecture 2: Measuring and studying health nutrition
Hierarchy of evidence 1,
Ecological studies 2,
Strenghts of ecological studies 3
41
cards
Lecture 3: Dietary assessments
Electronic food records 1,
24 hour recall 2,
Strengths of 24 hour recall 3
21
cards
Lecture 4: Energy
Guidelines for low risk drinking ...,
Complex carbohydrates 2,
Standard drink measure meaning 3
47
cards
Lecture 5: Fats
Ldl cholesterol function 1,
Main components of chylomicron 2,
Polyunsaturated fats 3
41
cards
Lecture 6: Protein
Dietary requirements for protein 1,
Per capita meat consumption 2,
Sources of protein among nz adults 3
16
cards
Lecture 7: Vitamins B and K
B3 deficiency 1,
Vitamin k deficiency 2,
Function of vitamin k 3
27
cards
Lecture 8: Calcium, Vitamin D, Magnesium & Zinc
Calcium 1,
Calcium deficiency 2,
Recommendations for calcium suppl...
47
cards
Lecture 9: Na and K
One solution to address inadequat...,
Measuring sodium intake 2,
Function of sodium in the body 3
21
cards
Lecture 10: Vitamins A, C and E
Problems with sources of vitamin ...,
Vitamin a toxicity 2,
Scurvy 3
26
cards
Lecture 11: NZ Public Health issues: Iodine, selenium, fluoride and iron
0
cards
Lecture 12: Folate supplementation and fortification
0
cards
Lecture 13: Nutrition in pregnancy and breastfeeding
0
cards
Lecture 14: Nutrition for infants and toddlers, allergies
0
cards
Lecture 15: Nutrition in childhood and adolescence
0
cards
Lecture 16: Nutrition in adulthood
0
cards
Lecture 17: Sugar and health
0
cards
Lecture 18: Current issues: Mental health and gut health
0
cards
Lecture 19: Nutrition issues in ageing
0
cards
Lecture 20: Food environments
0
cards
Lecture 21: Current issues: Food security and sustainable diets
0
cards
More about
POPLHLTH 206
- School Unspecified
- Program type Unspecified
- Course Unspecified
- Instructor Unspecified
- Standards Unspecified
Different modules broken down: Module 1: Introduction Module 2: Macronutrients and micronutrients Module 3: Nutrition through the lifecycle
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