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Decks in this class (6)
Unit 0: A Primer on Brewing Chemistry
Big to small the soul of beer wha...,
How do carbohydrates get broken d...,
How do proteins get broken down i...
13
cards
Unit 1: Malted Barley
Why can t raw barley be used dire...,
What are the three stages of malt...,
What happens during steeping 3
28
cards
Unit 2: Adjuncts
What s the definition of an adjun...,
Are adjuncts used to provide comp...,
What are the main groups of adjun...
11
cards
Unit 3: Hops
What is the botanical name for th...,
Because of its climbing nature wh...,
The hop plant is dioecious what d...
48
cards
Unit 4: Yeast
What is ale yeast its name and it...,
What is lager yeast its name and ...,
During the initial phase of ferme...
15
cards
Unit 5: Water
0
cards
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RTC: Brewing Ingredients and Processes
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