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Decks in this class (9)
Glucides
Definir les sucres 1,
Definir les agents edulcorants 2,
Definir les edulcorants 3
137
cards
Amidon
Qu est ce que l amidon 1,
Par quoi est synthetise l amidon 2,
Quels sont les 2 polymeres qui co...
68
cards
Chaleur et cuisson
Quelle est la temperature du cong...,
Quelle est la temperature du poin...,
Quelle est la temperature du refr...
61
cards
Analyse sensorielle
Definir l analyse sensorielle des...,
Nommer les 3 composantes d une se...,
Au niveau de quel partie du corps...
61
cards
Grains et céréales
Qu est ce qu un grain 1,
Nommer les 4 plantes pouvant donn...,
De quoi est compose un grain enti...
63
cards
Matières premières
Quelles sont les 2 cereales pouva...,
Entre le ble et le seigle lequel ...,
Quelles proteines sont necessaire...
118
cards
Huiles et graisses
Sous quelle forme les lipides son...,
Quelle est la difference majeure ...,
Comment expliquer les etats diffe...
173
cards
Lait
Quelle est la proportion d eau pr...,
Quelles sont les 2 vitamines tres...,
A quoi sert l enrichissement du l...
100
cards
Fromage
Nommer les 3 procedes de coagulat...,
Nommer des fromages obtenus grace...,
Nommer des fromages obtenus grace...
38
cards
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Sciences des aliments 1
- Class purpose General learning
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- 927 flashcards
- 2 learners
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Cours 1 Hygiene Et Salubrite, Cours 2 Matieres Grasses, Cours 3 Les Oeufs, And more!
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