This class was created by Brainscape user Hannah Terpstra. Visit their profile to learn more about the creator.
By:
Hannah Terpstra
- decks
- flashcards
- learners
Decks in this class (6)
Temp Test
Whats the proper storage temperat...,
Whats the proper storage temperat...,
Whats the proper storage temperat...
34
cards
Practice Quizes
Shigella is spread by,
Can live shellfish or sliced melo...,
Shortly after eating a customer f...
19
cards
Foodborne Microorganisms & Allergens
The 3 main food hazards categorie...,
Foods that have a water activity ...,
Bacteria viruses parasites and mo...
28
cards
Purchasing, Receiving and Storage
Foods that are decomposed or prod...,
Which food requires you to save a...,
What max temp can your fridge be ...
11
cards
Preparation, Cooking and Serving
What type of thermometer is not p...,
The minimum cooking temperature f...,
Reduce foodborne illness by
7
cards
Temp Test Refresh
Poultry,
Turkey,
Duck
10
cards
More about
ServeSaf
- Class purpose General learning
Learn faster with Brainscape on your web, iPhone, or Android device. Study Hannah Terpstra's ServeSaf flashcards now!
How studying works.
Brainscape's adaptive web mobile flashcards system will drill you on your weaknesses, using a pattern guaranteed to help you learn more in less time.
Add your own flashcards.
Either request "Edit" access from the author, or make a copy of the class to edit as your own. And you can always create a totally new class of your own too!
What's Brainscape anyway?
Brainscape is a digital flashcards platform where you can find, create, share, and study any subject on the planet.
We use an adaptive study algorithm that is proven to help you learn faster and remember longer....
Looking for something else?
Culinary Serve Safe
- 2 decks
- 52 flashcards
- 3 learners
Decks:
Food Temperatures, Veggetables And Fruits, And more!
ServeSafe
- 5 decks
- 146 flashcards
- 3 learners
Decks:
Servesafe Questions 1, Servesafe Temperatures, Pathogens And Foodborne Illnesses, And more!
Servesafe
- 6 decks
- 59 flashcards
- 2 learners
Decks:
Haccp, Minimum Cooking Temperature Hot Foods, Minimum Cooking Temperature Cold Foods, And more!
Serv Safe
- 2 decks
- 34 flashcards
- 5 learners
Decks:
Chapter 1 Keeping Food Safe, Chapter 2 Understanding The Microworld, And more!
