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THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE

This class was created by Brainscape user Evan Carl. Visit their profile to learn more about the creator.

By: Evan Carl
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Decks in this class (7)

WHAT'S IN THIS BOOK?
Who made the statement that seari...,
Who made the statement that seari...,
What famous chefs adopted the the...
18  cards
THE KEYS TO GOOD KITCHEN SCIENCE
Designing a successful experiment...,
Seven key steps to a good tasting...,
Mineral content of water is measu...
21  cards
WHAT IS COOKING?
What is cooking 1,
Are heat and temperature the same...,
What s interesting about the phys...
23  cards
SOURCES OF ENERGY AND HEAT TRANSFER
What is conduction 1,
By far the most efficient method ...,
Examples of heat transfer through...
29  cards
ESSENTIAL KITCHEN GEAR
Name some of the nonsense you nee...,
The problem with most of the peop...,
What s the problem a heavy pot wi...
57  cards
10 POTS AND PANS EVERY KITCHEN NEEDS
Name the 8 pots and pans every ki...,
Perfect pan for rapidly browning ...,
The true workhorse of the kitchen 3
54  cards
KNIVES, SCISSORS, CUTTING BOARDS, AND OTHER ESSENTIAL CUTTING TOOLS
What is the best knife to use 1,
When buying a knife what are the ...,
The material a knife is made out ...
4  cards

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THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE

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