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Decks in this class (3)
Cleaning and maintaining kitchen tools, equipment, and premises
To sharpen knives a _____________...,
It is important to dry knives imm...,
Do not cut foods directly on meta...
46
cards
Tools and equipment needed in the preparation
Removes core and pips from apples...,
Cut apples and similar fruits 2,
Used during cooking to cover meat...
63
cards
Preparing appetizers
Food or drink served before a mea...,
Small pieces of bread toast or cr...,
5 types of canapes toppings 3
34
cards
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TLE - 1ST MONTHLY
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