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Decks in this class (6)
(2nd Quarter) Lesson 1: Bread And Pastry Production
The key ingredient in making brea...,
The most common type of flour use...,
It is used for almost all cooking...
51
cards
(2nd Quarter) Lesson 2: Use Of Tools And Bakery Equipment
Used for measuring dry and liquid...,
Used for measuring water 2,
Used for small measurements 3
39
cards
(3rd Quarter) Baking Terms
Baking using a hot water bath a p...,
A mixture of dry and liquid ingre...,
To melt sugar with or without wat...
29
cards
(3rd Quarter) Measuring References
1 8 cup is equivalent to 1,
1 4 cup is equivalent to 2,
1 3 cup is equivalent to 3
10
cards
(4th Quarter) Lines And Drawings
This has the same functions as th...,
These are made of graphite mixed ...,
A special table with an adjustabl...
18
cards
(1st Quarter) Cleaning Equipment
What cleaning material is used fo...,
What cleaning material is used fo...,
What cleaning material is a small...
39
cards
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TLE
- Class purpose General learning
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