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Decks in this class (4)
clean, sanitize and store kitchen tools and equipment
Is the process of removing food a...,
Is the reduction of the number of...,
Is the process of keeping kitchen...
10
cards
classification of appetizers
Consist of several bite size piec...,
Small portions of highly seasoned...,
They are pickled items and raw cr...
15
cards
variety of ingredients
Are made of seafood or fruit usua...,
These are a variety of food both ...,
A slice of italian bread that is ...
7
cards
canapés
Holds the spread and gamish crack...,
Placed on top of the base so the ...,
Three types of spread 3
7
cards
More about
tle Grade 9 (first quarter
- Class purpose General learning
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