This class was created by Brainscape user Callie Neilson. Visit their profile to learn more about the creator.

Decks in this class (21)

PH1: VPH Intro
Define vph,
Define zoonoses,
What are complications zoonoses o...
10  cards
PH2-3: Animal ID and Food Chain Info
What is the enforcement authroity...,
What is considered a part of a sp...,
What are the cattle ear tag requi...
27  cards
PH4-5: Food Microbiology
What are the main ford borne bact...,
What are the main food borne viruses,
Define the microbiological criter...
32  cards
PH6: Ante-mortem Inspection and Emergency Slaughter
Who does the ante mortem inspection,
What is the purpose of ami,
What are the limitations of an ami
26  cards
Ph7-8: Slaughter Design and Slaughter Process
Define abattoir,
What is a livestock unit,
What is the regulatory body for t...
41  cards
PH9: Legislation and Enforcement
What is the difference between a ...,
What regulations are in the food ...,
What regulations and orders are i...
15  cards
PH12-13: Animal Welfare at Slaughter
What are the key aspects of anima...,
What do you need to be a transporter,
Define fitness for transport
61  cards
PH14: Zoonoses
Define zoonoses,
Define anthropozoonoses,
Define zooantroponoses
31  cards
PH15: Antimicrobial Resistance
What agents are encompassed in an...,
What are antimicrobials used for,
Define microbiological resistance
19  cards
PH16-17: Hazard Analysis and Critical Control Points
Define the concept of food security,
Define the concept of food safety,
Define food quality
21  cards
PH18-19: Audits
0  cards
PH20: Post Mortem Inspection and Judgement on Meat
Whatis the purpose of a pmi,
What are the key principles of pmi,
Who can inspect carcasses in the ...
12  cards
PH21: Muscle to Meat
Define meat carcass offal viscera,
What are the main ante mortem and...,
What is dark firm dry meat
14  cards
Meat Inspection Practicals
What is it how is it transmitted ...,
What is it which animals get it h...,
What is it which animals get it a...
4  cards
Defintions
Disability adjusted life year daly,
Yll,
Yld
106  cards
PH23-23: Milk Hygiene
Define spoilage,
What are the potential pathogenic...,
Why does milk fail antibiotic res...
14  cards
PH24: Cutting Plant Operations
How do you identify bovine from e...,
How do you identify sheep from go...,
How do you age a carcase
18  cards
PH25: Wild Game
Define large and small wild game,
How do you differentiated red fal...,
How do you differentiate pheasants
9  cards
PH26-27: Waste Management
What are the categories of tse in...,
What specified risk material are ...,
What specified risk material are ...
25  cards
PH28-29: Chemical Residues
Define tolerable acceptalbe dialy...,
What is the maximum residue limit,
What are the withdrawal periods f...
9  cards
PH30-32: Poultry Slaughter
Define poultry,
2  cards

More about
VPH

  • Class purpose General learning

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