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Jessica Chen
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Decks in this class (21)
Chapter 13 - General Winemaking Options
Bad effects of o2 1,
How to avoid o2 2,
Good effects of o2 6 things 3
46
cards
Chapter 14 - Maturation
Pros of oxidation during maturati...,
Key factors during maturation tha...,
What is micro oxygenation 3
14
cards
Chapter 15 - Finishing & Packing P1
Clarification methods 1,
What are colloids 2,
What are the 3 categories that fi...
35
cards
Chapter 15 - Finishing and Packaging P2
2 most important considerations w...,
What is total package oxygen why ...,
Pros of glass bottles 3
40
cards
Chapter 16 - White Winemaking
What are the main purposes of ski...,
What happens when skin contact is...,
Why do some producers not want an...
34
cards
Chapter 17 - RS Wines Winemaking
What are the 3 ways to make rs wi...,
What is the natural way of stoppi...,
What are the methods of concentra...
20
cards
Chapter 18 - Red Winemaking
What are the 3 main components wi...,
3 factors that affect extraction 2,
Describe the relationship between...
46
cards
Chapter 19 - Rosé Winemaking
3 main methods of making rose 1,
Describe direct press rose 2,
Describe short maceration rose 3
13
cards
Chapter 1 - The Vine
What are the 4 main sections of t...,
What are the major structures of ...,
What is the role of buds what are...
30
cards
Chapter 2 - The Vine Growth Cycle
Dormancy months needs adverse con...,
During dormancy temps below what ...,
Budburst months needs adverse con...
36
cards
Chapter 3 - The Growing Environment - Part 1 Sunlight and Temperature
Temp needed to ensure dormancy 1,
Temp that stimulates budburst 2,
Temp range for shoots and leaf gr...
27
cards
Chapter 3 - The Growing Environment - Part 2 Water & Nutrients
Why do vines need water 1,
When is it most important to have...,
What can too much water late in t...
32
cards
Chapter 4 - Approaches to Grape Growing
Aims of conventional viticulture 1,
Pros cons of a monoculture 2,
Aims of sustainable viticulture 3
14
cards
Chapter 5 - Vineyard Establishment
Site selection for high volume ch...,
Site selection for premium wines 2,
Non natural resource factors for ...
23
cards
Chapter 6 - Managing Nutrients and Water
What are the factors when conside...,
How do you control the level of n...,
Green manure 3
25
cards
Chapter 7 - Canopy Management
The aims of canopy management 1,
Budfruitfulness 2,
Shady conditons is associated wit...
28
cards
Chapter 8 - Part 1: Hazards
Drought management 1,
Excess water management 2,
Untimely rainfall management 3
13
cards
Chapter 8 - Part 2: Pests
What is phylloxera 1,
Phylloxera management 2,
What are nematodes 3
10
cards
Chapter 8 - Part 3: Diseases
What is powdery mildew 1,
Powdery mildew management 2,
What is downy mildew 3
20
cards
Chapter 9 - Harvest
What is the general rule of thumb...,
Traditionally in european regions...,
Recently what factors have change...
12
cards
Chapter 11 - Wine Components
Wine is made up of what water wha...,
Main alcohol and its contribution 2,
Ethanol and acetic acid bacteria ...
20
cards
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WSET Diploma D1
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