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Jessica Chen
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Decks in this class (21)
Chapter 13 - General Winemaking Options
Bad effects of o2,
How to avoid o2,
Good effects of o2
46
cards
Chapter 14 - Maturation
Pros of oxidation during maturation,
Key factors during maturation tha...,
What is micro oxygenation
14
cards
Chapter 15 - Finishing & Packing P1
Clarification methods,
What are colloids,
Roles of fining agents
35
cards
Chapter 15 - Finishing and Packaging P2
2 most important considerations w...,
What is total package oxygen why ...,
Pros of glass bottles
40
cards
Chapter 16 - White Winemaking
What are the main purposes of ski...,
What happens when skin contact is...,
Why do some producers not want an...
34
cards
Chapter 17 - RS Wines Winemaking
What are the 3 ways to make rs wines,
How do you concentrate the sugar ...,
What are the methods of concentra...
20
cards
Chapter 18 - Red Winemaking
What are the 3 main components wi...,
3 factors that affect extraction,
Describe the relationship between...
46
cards
Chapter 19 - Rosé Winemaking
3 main methods of making rose,
Describe direct press rose,
Describe short maceration rose
13
cards
Chapter 1 - The Vine
What are the 4 main sections of t...,
What are the major structures of ...,
What is the role of buds what are...
30
cards
Chapter 2 - The Vine Growth Cycle
Dormancy monthsneedsadverse condi...,
During dormancy temps below what ...,
Budbert monthsneeds
36
cards
Chapter 3 - The Growing Environment - Part 1 Sunlight and Temperature
Temp needed to ensure dormancytem...,
Temp that stimulates budburst,
Temp range for shoots and leaf gr...
27
cards
Chapter 3 - The Growing Environment - Part 2 Water & Nutrients
Why do vines need water,
When is it most important to have...,
What can too much water late in t...
32
cards
Chapter 4 - Approaches to Grape Growing
Aims of conventional viticulture,
How,
Aims of sustainable viticulture
14
cards
Chapter 5 - Vineyard Establishment
Site selection for high volume ch...,
Site selection for premium wines,
Non natural resource factors for ...
23
cards
Chapter 6 - Managing Nutrients and Water
What are the factors when conside...,
How do you control the level of n...,
Green manure
25
cards
Chapter 7 - Canopy Management
The aims of canopy management,
Budfruitfulness,
Shady conditons is associated wit...
28
cards
Chapter 8 - Part 1: Hazards
Drought management,
Excess water management,
Untimely rainfall management
13
cards
Chapter 8 - Part 2: Pests
What is phylloxera,
Phylloxera management,
What are nematodes
10
cards
Chapter 8 - Part 3: Diseases
What is powdery mildew,
Powdery mildew management,
What is downy mildew
20
cards
Chapter 9 - Harvest
What is the general rule of thumb...,
Traditionally in european regions...,
Recently what factors have change...
12
cards
Chapter 11 - Wine Components
Wine is made up of what water wha...,
Main alcohol and its contribution,
Ethanol and acetic acid bacteria ...
20
cards
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WSET Diploma D1
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