This class was created by Brainscape user Michelle Reardon.

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Decks in this class (23)

LO1 - Viticulture - Range 1 - Natural Factors - PT1 - The Vine
Vitis vinifera 1,
Grape varieties 2,
Clones 3
8  cards
LO1 - Viticulture - Range 1 - Natural Factors - PT2 - Vine Needs
Warmth 1,
Sunlight 2,
Water 3
6  cards
LO1 - Viticulture - Range1 - Natural Factors - PT3 - Growth Cycle
Dormancy 1,
Budburst 2,
Flowering 3
8  cards
LO1 - Viticulture - Range 1 - Natural Factors - PT4 - Grape Components
Grape components 1,
Grape skins 2,
Grape pulp 3
11  cards
LO1 - Viticulture - Range 1 - Natural Factors - PT5 - Climate
Cool climate 1,
Moderate climate 2,
Warm climate 3
9  cards
LO1 - Viticulture - Range 1 - Natural Factors - PT6 - Factors influencing regional climate
Explain how latitude influences r...,
Explain how altitude influences c...,
Explain how oceans and large lake...
19  cards
LO1 _ Viticulture - Range 2 - Human Factors Vineyard- PT1 - Managing the vine
Define training systems and expla...,
Explain head trained gobelet vine...,
Explain cordon trained vines and ...
12  cards
LO1 - Viticulture - Range 2 - Human Factors Vineyard - PT2 - Managing Hazards
Explain how frost can be managed ...,
Explain how winter freeze damage ...,
Explain how rain can impact viney...
7  cards
LO1 - Viticulture - Range 2 - Human Factors Vineyard - PT 3 - Managing Pests and Diseases
Explain phylloxera and how it is ...,
Explain how animal pests are mana...,
Explain how fungal diseases are m...
5  cards
LO1 - Viticulture - Range 2 - Human Factors Vineyard - PT4 - Concentrating Grape Sugars
Explain noble rot and how it conc...,
Explain how drying grapes on the ...,
Explain how drying grapes after h...
4  cards
LO1 - Viticulture - Range 2 - Human Factors Vineyard - PT5 - Approaches to vineyard management
Define conventional viticulture a...,
Explain sustainable viticulture a...,
Explain organic viticulture and h...
4  cards
LO1 - Viticulture - Range 3 - Human Factors Winery - PT1 - Common Elements
Common Elements
15  cards
LO1 - Viticulture - Range 3 - Human Factors Winery - PT2 - Must Adjustments
Explain must enrichment chaptaliz...,
Explain acidification and when it...,
Explain deacidification and when ...
3  cards
LO1 - Viticulture - Range 3 - Human Factors Winery - PT3 - White Winemaking
0  cards
LO1 - Viticulture - Range 3 - Human Factors Winery - PT4 - Red Winemaking
0  cards
LO1 - Viticulture - Range 3 - Human Factors Winery - PT5 - Rosé Winemaking
0  cards
LO1 - Viticulture - Range 3 - Human Factors Winery - PT6 - Sweet Winemaking
0  cards
LO1 - Viticulture - Range 3 - Human Factors Winery - PT7 - Maturation
0  cards
LO1 - Viticulture - Range 3 - Human Factors Winery - PT8 - Blending
0  cards
LO1 - Viticulture - Range 3 - Human Factors Winery - PT9 - Clarification
0  cards
LO1 - Viticulture - Range 3 - Human Factors Winery - PT10 - Stabilization
0  cards
LO1 - Viticulture - Range 3 - Human Factors Winery - PT11 - Packaging
0  cards
LO1 - Viticulture - Range 3 - Human Factors Winery - PT12 - Closures
0  cards

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WSET L3

  • Full test name Unspecified
  • Test acronym Unspecified

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