- decks
- flashcards
- learners
Decks in this class (14)
1 Introduction to Beer and Styles
What is beer 1,
Beer s main ingredients 2,
Name all beer production steps 3
13
cards
2 Tasting and Evaluating Beer
0
cards
3 Malt (Malted Grains) and Adjuncts
What is starch 1,
Parts of the barley grain 2,
Grains used in brewing 3
7
cards
4 Water
0
cards
5 Hops and Other Flavourings
0
cards
6 Yeast and Bacteria
0
cards
7 Brewing
0
cards
8 Malt-driven Styles
Malt driven lager styles 1,
Straw or gold coloured lagers 2,
Amber copper or brown coloured la...
10
cards
9 Hop-driven Styles
0
cards
10 Yeast-driven Styles
0
cards
11 Mixed Fermentation Styles
0
cards
12 Other Speciality Beers
0
cards
13 Storage and Service of Beer
Key consideration when storing be...,
Beer fault after long storage 2,
How storage temperature affects b...
18
cards
14 Beer and Food
What is the purpose of food and b...,
Primary tastes in food 2,
How sweetness and umami in food i...
7
cards
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WSET Level 2 BEER (work in progress)
- Class purpose General learning
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